Flour & Barley

The Flour & Barley is a restaurant inside The Linq Hotel and Casino Las Vegas in Las Vegas, Nevada.
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Reviews

Results shows recent 10 reviews

5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

The outdoor seating of this brick oven pizza joint is the real reason to visit, though the food isn't bad. The beer selection is pretty minimal, but there are a few craft choices to pair well with a pizza. The pizza is quite good with a nice crust and a bunch of different topping choices. Service is pretty fast too. The location is right near the strip so it's quite convenient.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

Delicious! Excellent deal in the heart of Vegas - only like $15 for a yummy pizza. Enough to share with someone else. Their watermelon salad is refreshing in the heat, but they don't use enough watermelon or cucumber. Still loved it. A great deal for good food right off the strip.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

We had the Holden delight pizza and garlic bread with cheese. The garlic bread as well as the pizza oozes freshness and soft whiff if the ovens. The ingredients we're super fresh, generous and portion size was perfect. Coupled with a friendly staff and great music around the place, it is a must visit for Italian fare.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

Overall a tasty experience, but it is best to go during the happy hour from 3pm-6pm when pizza and beer is a bit more affordable. The pizza crust was quite crisp and dry, toppings were fine. Ambience and service was okay. Have had much better pizza in Vegas, but you're mostly paying for the location here.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

I had an average experience at Flour & Barley. This restaurant is located inside the Linq promenade. They have an outdoor patio which is great to see all the action outside, especially during the evening when the sun is down. You can see the giant Ferris wheel and there is a ton of foot traffic in the area! The food that I ordered was mediocre. I feel like I have tasted much better for the value. Some of the pizzas in the display looked like they were waiting there for a while until they were reheated. Either way, the food is alright. A little expensive in terms of value. The service was quick. The food was served quick. Staff was polite and did their job.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

I had an amazing meal at Flour & Barley. The service was very quick and efficient. They were really personable as well. My favorite appetizer was the Brussels sprouts.... so good! My friends and I decided to share the kale salad, which wasn't too heavy on the dressing. We decided to go with 3 pizzas and there were 5 of us. Plenty of food! I loved the Farmhouse pizza because the dough was great and so were the toppings! For dessert, I went for the lemon tart. No regrets at all!

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

Farmhouse pizza was excellent; Sunnyside up egg and of course the brick oven crust made it. Pastas seem to all be pre-made, not a lot of authenticity or freshness in those. High priced (location). Nice staff. Stick to the pizza.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

Pizza and seafood noodles were great. Price was reasonable. They have a large selection of drafted and bottled beer.

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

Omg the best pizza in town!!!awesom service cant say enough good stuff about them..staff is amazing!!

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5 years ago

Flour & Barley

Restaurant @ The Linq Hotel and Casino Las Vegas

Nice decor but really not impressed by their "fresh" Mozzarella and tomato appetizer. I eat fresh Mozzarella often and I expect it to be soft and easy to cut with a fork. Their cheese was harder than it should be (I had to use a knife to cut it)and when I asked the waitress if it was normal, she plainly said that it was hard because it's how it's supposed to be. Lost trust in their food right at that moment.

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