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The Biscayne is a restaurant inside Tropicana Las Vegas in Las Vegas, Nevada.
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Reviews
Results shows recent 10 reviews
As always, the filet was fantastic! I also had the Blue Sapphire Berry martini that knocked me on my ass.
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Great service but lower than average food. No imagination in the food prep.
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Biscayne and Bacio are little gems secreted away in the Tropicana Casino and Hotel. The quality of the food is very good and the service was friendly and fast. Dry Aged steaks at Biscayne are worth the extra cost over the regular Angus. At Bacio you have to try the Duck Gnocchi. Don't skip dining at Tropicana in favor of a famous Chef's kitchen up the strip. Make a point to have at least one meal here.
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The best steak I have ever had! Have been to Smith and Wollensky, Chris Ruth, Morton's, Fleming's Steak house and none come even close. I always order the dry aged bone in ribeye. Excellent and to die for! The steak is full of flavor and very tasty. Cooked to perfection. The wait staff works in teams and the service is amazing. Great atmosphere as well. This is my 3rd visit and will be coming here every time I visit Vegas.
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One of the few restaurants in Vegas that doesn't get enough publicity for how good it really is! Me and my mom had the best Ceasar salad in our lives here! The bread and homemade butter was so good! Our dishes were phenomenal! Will be back again!
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Nice simple decor. Knowledgeable waiter. Friends and I enjoyed the delicious seafood tower, steak, lamb chops, and seafood pasta. Do not add the truffle butter (if I recall correctly) to your entree..it is a waste. They do offer amazing desserts. Wonderful experience.
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Our waiter, Roland was fantastic again. He waited on us before and is the reason we came back tonight. Service definitely compliments the food. Steak was great, we will back soon.
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The hubby said "the best steak ever". We go to LG s , Mastros, The Cliffside in Palm Desert Ruth Chris, etc. Hands down the best steak house we have been to. Everything was amazing .... salads, asparagus, meals. I had King Crab that was absolutely perfect cut open so I didn't have to work for it perfectly moist and not to salty. The homemade bread with aoli sauce was mind blowing. To top it off our glasses of red wine a Justin Cab and an old vine Zinfandel were awesome. We will be back.....
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