Reviews

We simply love Gordon Ramsay Steak in Las Vegas! We are frequent diner's here! Why do we come so often.. The amazing staff from GM Lawrence to our favorite waiter Johnathon and Waitress Jody!! The food is beyond delicious and well worth the money!! Not only do we have our favorite staff but the bartender's make our favorite drinks!!! They know what we like and know what we want and let me tell you they go above and beyond with superb service!! When your talking about amazing place this is the top! We have learned in our 20 + trips that we only eat a Gordon Ramsay establishments so we are never disappointed!! My dream is to meet Gordon Ramsay!!

BEST FISH AND CHIPS I'VE HAD. I was a little disappointed when I was brought this gosh with really minimal breading, especially after we had arrived late enough that Beef Wellington wasn't an option any more (since it takes so long to cook). This was the most flavorful fish is ever had, slightly buttery and salty, the fries paired with it very nicely, though they were still just fries. We we're a large group and seated on the second floor in the back. Very nice ambiance, very dark. The bar seemed much more lively. The steak as you can imagine at a place called "Steak" was great.

Exceptional food. The prices are high but you know what you are getting yourself into when you decide to come here. The service is prompt and attentive throughout the whole meal. The scallops were fantastic and large. They had a special for a 2.4 pound lobster which was phenomenal. My steak was cooked perfectly and tasted even better somehow. I would highly recommend the sticky toffee pudding as well for your dessert.

My wife and I had a great time here celebrating our 21st wedding anniversary. The staff was incredibly friendly and the food was delicious. Thank you Mr. Ramsay. My wife had tried the Beef Wellington, made famous by the TV show - Masters of Chefs

Well we were sure out of our comfort zone here. We went for our one year anniversary. We normally look to spend about 30-40 pound (50-60 dollars) when eating out. We had an oyster starter. The beef Wellington to share and 3 glasses of wine between us. We did not have dessert as we we're so full. The staff were more than helpful and wanted us to be looked after. The total bill came to about 230 dollars. So if you both go starters and mains. Then a few drinks each you will be looking for 250-300 dollars. A sensational experience. One we had saved up for. Food was fantastic as expected but in this case you are paying for it

Most I've ever paid for a meal but it was so worth it. The girlfriend and I decided to go because it was within the Paris hotel that were staying in. We were greeted by lovely staff and shown to our table. The waiting staff were fantastic. Very knowledgeable about the food and wine that we were served. We opted for the Limited Edition set menu and also chose the paired wines for the courses, it was amazing. Such a great experience and I can't recommend the dining and atmosphere here.

Ambiance and temperature of the room was wonderful. Service was very good. Why 4 stars? I had no idea that we would be charged for water. $9 a bottle for water. 115 degree weather outside set us back $27. The beef wellington is the signature dish and something I've been wanting to try ever since I saw Gordon cook it on television in the late 2000s. It was extremely disappointing. I've never been more disappointed with a dish than I was with the beef wellington. Side dishes were fantastic as well as the Caesar salad.

We can not give this wonderful place enough stars. From the initial seating by our server Freddie to the farewell from the general manager Joseph everyone was respectful, kind and very welcoming. Do not expect to walk away from this one of a kind dining experience without spending a good amount of money. What I can say is that in the experience we had it was worth every penny we paid not only in quality and taste but also in service and atmosphere. There are a lot of attractions to see in vegas, make sure this is one you plan and budget for.

We came here for our first wedding anniversary and...well it's easily the best meal I've ever had. I have never been so full! The waiters were all really nice and helpful. I had lobster Wellington and I didn't know lobster could be THAT good. My husband had beef Wellington and loved it. All of the sides were amazing (especially the mac and cheese). The desserts were delicious. The drinks were tasty and strong. We were there for a good few hours and had a wonderful time from start to finish. I cant wait to go again...maybe for our 10 year anniversary 😉

We really like the bar area, if you want to see the kitchen sit in the restaurant area. Love the show, but relaxing with friends( his show increases my heart rate). Everything was delicious, best you could prepare. My friend had bone marrow (sounds gross), freaking killer! I had wagu steak, (had it at other places, never done right, hoping!) Again, loved it. Prepared perfect. All the other dishes my friends had delicious. That being said, make sure you make a reservation, and be sure you have the means. Gordon and his crew have to make a few bones for their craft! They should, tasty good!

I am giving a rating of 5 stars. I wasn't at my super happiest with my visit and yet it was perfect. I can say that the problem was me though. The service was very much spot on. The steak was perfectly cooked and was exactly what it was supposed to be. After years of going to steak houses that serve every day steak you aren't used to the fancy type. It was by far and away the best natural steak I have had in my life and my wife (most important to me) felt the same. The steak was perfectly cooked and service was spot on. Well done.

Came for dinner on a weekday. The pork belly is fantastic, although I think it might be hard to screw that up, we also started with the crab salad and some complimentary bread that they brought out for us. We a handful of waiters, all for specific purposes, one specifically for refilling water (sparkling is blue bottle and red is still), one for the wine, and at least a couple that tended to the food aspect. We ordered spinach, potato puree, Mac and cheese, mushrooms, peppercorn sauce and truffle fries as sides. The Mac and cheese came with peas, which was a little unexpected. The truffle fries were a tad oily, but incredibly crispy - just how I like them. The mushrooms had a bit of a kick, they were salty and almost tasted like they had a slightly Asian flavor. I was surprised at how small the sides were, if I had known I would have ordered double, or more. I had 4 ounces of the triple seared Japanese A5 Waygu. The first few bites were delicious but I noticed towards the end that the dish was incredibly salty. Regardless, it was still good. I probably wouldn't go back anytime soon just because Vegas has so many steakhouses I still want to try - and I'll probably do that before I start returning to ones I've already been to.

I was not impressed with my visit to this restaurant which is very disappointing to me because I was looking forward to eating here for quite some time. Before we were sat at our table we had drink at the bar. Our experience at the bar was great and our drink were made perfectly. However, once we arrived at our table things seemed to change. Our server seemed very unhappy that we wanted to share the bone-in rib eye and mac & cheese and once we ordered our food he didn't return to the table until I asked some else to help us. Also the steak was only so so to my taste. As we continued to sit and wait for our server to give us the attention we needed. I found that the restaurant was kind of dirty. Very very sad since I've seen Gordon on television showing people how dirty other restaurants are..... I will not return to this restaurant!

Wonderful and very attentive service. Very comfortable and elegant atmosphere. My steak was cooked to perfection. My wife's lamb was tough, so much so that she could barely cut it and almost inedible. Don't order the lamb. Aside from the lamb everything was wonderful.

Excellent service. From the very beginning every single person that we interact with was amazing. The food was extraordinary, we ordered Rib Eye Steak, Baked Potato and Asparagus. Cooked as we ordered and really flavored. A really nice experience worthy of repeating.

The experience is definitely something to behold. From when you first walk in to the waiters setting the table upon the arrival of the food. The food is some of the best I've ever had in my life. I can describe in words just how taken away I was by the flavors. I will say the only downfall is the price but that is to be expected by the name brand.

The first time we went to Ramsay Steak it was amazing. The whole experience was great. This time it was nothing to write home about. The hostess we're to busy talking about their own life to seat us, our server was completely uninterested in helping us, and our meals were mediocre. Our beef Wellington was mushy, the table next to us had a mushy Wellington that they sent back and their next one was the same. The puff pastry was like eating soggy dough. I wouldn't recommend the Wellington to any one and I would have a hard time recommending Ramsay's steak either.

A group of my friends and I went here for a birthday dinner while we were vacationing in Vegas. We were escorted to the second floor and I loved the atmosphere. My drink was delicious and so was the food. The bill wasn’t too bad for three people. I actually expected it to be more for a restaurant owned by a world renowned chef. I would definitely visit again if I’m ever in town.

We love this restaurant. The A5 was perfection, as was pork belly and do not miss the sticky toffee pudding. Bar is also outstanding. All of the food was perfect, actually. We got to meet executive chef CHRISTINA the first time we went (it had just opened) and she was absolutely lovely. They served over 500 meals that night and the service was perfect.

I have been to Gordon Ramsay steak multiple times, and have been quite impressed. The staff does an outstanding job of being friendly and making you feel welcome. Reservations are easy to make on Open Table, and I have nothing but good things to say. Is it expensive? Yes. But you’re at a world class chef’s restaurant in Vegas, so it’s obviously to be expected. I highly recommend the beef wellington and seafood tower, both EXCELLENT! Ask for Cheyenne as your waitress if you can, she does a great job!

We ate here Saturday at 430 p.m. This is when they open. our food was absolutely terrible. I ordered the Fishermans Grill and most of it was cold and under cooked. One of the ladies got Beef Wellington and it was terrible. The French Onion soup was the best thing there and it wasn't even hot. This was one thing that I looked forward to for over a month and was so disappointed. we actually left there hungry and went and got something else to eat.

Worst steak I ever ate .Waiter talked me into the rib eye which I normally would not order NY strip is more my style. ordered steak med. rare when it came out I cut it,it looked fine so when the waiter came to check on us I said it was cooked fine.When I got into it a it was a little more it was almost raw .Waiter never came back to check on us again which did not matter because the whole steak was mostly grizzle.When he finally came back told him steak was all fat and should have got the NY strip he told me that is the cut of meat sometimes it can be like that and shrugged it off.Called and talked to manager next day he said he was sorry and would email me a gift for a free steak for next time i was in. That was a week ago still nothing.Not happy waist of money.

My wife and I were blown away from our entire experience! My porter house and Evans lobster Wellington were cooked to perfection! The staff created such a exciting atmosphere! Well done Mr. Ramsey!

The best steak I have ever eaten. I definitely recommend getting the rib cap medium rare. Also don't forget to get the sticky toffee it is amazing and best dessert I have ever had. I definitely will be back again next time in vegas. You need to get reservations since it's always busy or if you are lucky you might find a seat at the bar counter.

Recommendation: Make your reservation in advance. I did not make a reservation prior to arriving in LV. I basically saw an ad on the strip and said to myself -- we should go there. So, I tried making a reservation online the day before and the only open spots were 10pm. I ended up calling the reservation # the day that I wanted to go and lucked into an 8pm opening. On the day of my reservation, I arrived on time but had to wait a bit to be seated...the place is packed! We were seated by the kitchen in a corner of the restaurant that I'm sure was never meant to be a dining space but, it became one because of the popularity of this place. Once seated, we did have to wait for our server. Once he got to our table he handed us the pre-fix menu and left. I wasn't here for pre-fix -- I don't think many people are. After about ten minutes he was back and seemed to be upset when we declined the pre-fix and requested to see the regular menu. Although at a steak house, I did not order steak. Why you ask? Well, in my opinion steaks are really hard to mess up, especially if you use quality beef. So, I want to see how well a non-steak dish can be put together. To me, that is a good test of quality. So, I went with their signature seafood dish. This is the dish that includes 3 types of fish, scallops and the 1/2 lobster tail (petite). The dish was OK. To me, and this is a taste preference, it lacked seasoning (salt) and since there is no salt on the table, I could not do anything about this. I don't know about you, but when you go to a celebrity chef's place, you expect a wonderful experience. But, I felt like the wonder was missing.