Very good dining experience. Crab cakes warning ⚠️ very oily. But everything else was great!
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Sterling Brunch at Bally's has been a go-to stop for Vegas visitors looking to splurge. Year after year, diners have enjoyed the endless pours of Perrier-Jouët Champagne and unlimited American Sturgeon Caviar—the two pinnacles of the Strip's most famously indulgent brunch.
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Reviews
Results shows recent 10 reviews
Only acceptable food and service. I've been happier at other restaurants throughout Vegas.
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We booked a table for a late dinner and although we were very late, they we're still very accommodating. The Steak and Lobster were unbelievable and highly recommended. Also don't miss the Chicken and Waffles appetizer... I'd put the price as a bit expensive but typical for Vegas.
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Stack is reliable consistently good food. As Vegas goes prices are moderate mid range. Service is usually attentive.
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So I have allergies one of them being a dairy allergy right? So I am asking about the crab stuffed lobster that is an 80 meal. The waiter says we can make anything without butter. Awesome! Not awesome. I don't find out at all in any way shape or form until the plate comes to the table that the crab stuffing is made with butter so it has no crab in it... As well as no seasoning... So essentially I paid for a baked lobster that was extremely dry for 80 dollars. "I can have anything made without butter." And when trying to make a point to the waiter he just kept repeating well you said you can't have butter. So that means you bring me out a plain baked lobster for 80 bucks with no crab involved what so ever... Greeaaat. Then essentially refuse to make it right. Worst dining experience ever.
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The steak here is cooked to your specifications, and very flavorful. The desserts are tasty as well.
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The food was amazing, and the service was top notch! I'd recommend the brussel sprouts, they were perfect and the cucumber martini was light and refreshing.
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The interior itself is worth a visit and the menu is far superior to what I was expecting.
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Amazing! Pretty spendy. But the filet is super thick and they cooked it to perfection. Also the calamari is perfect. Great eats if you don't mind spending some mula.
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The prices were pretty high, the food was pretty good but for the price there are a lot of better steakhouses around. If you need a drink the blonde bar tenders pretty cool and makes good drinks.
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