Good location and good if you're dying for hunger. Place has an identity issue. It's an American coffee shop with steak and eggs and they also serve Vietnamese food and lot of fancy dessert.
I opted for their Vietnamese menu and. Their Pho was ok, but as expected overly expensive. The soup wasn't hot enough and the vermicelli was still on the raw side. You do get the standard assortment of meat, beef balls, tendon, etc and a big dish of bean sprouts with lots of jalapeno peppers. Their fried spring rolls was overly greasy as you can see oil spots on the lettuce. Their ice coffee was strange. You would assume for that the ice coffee would be served Vietnamese style (drip style with condensed milk). Instead, you get regular coffee with some ice in it.
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