Food was good and the wait staff was excellent but their portions were small and their prices are out of control. Convinced us to get the lagostino (spelling?) Shrimp appetizer which was very small and we were appalled to see it was $32. Gone in 3 bites. Only offered one small piece of bread in the beginning and never came to our table again with bread. For what u pay here they should keep the bread coming. Almost $20 each glass of wine. If their prices weren't so high then it would have been 4 stars. I ordered the chicken with the mushrooms and it was very good. The cheese cake was just okay.

Made a reservation for Mulino 2 weeks ahead of time. 2 days before they sent me a text to confirm the reservation which I did. I even called to reconfirm We got there they had no reservation then they told me I was at trattoria we’ll they had no reservation there either they blamed it on the computer. Then we went to the tables not enough more slots than tables Then we tried the lounge well that was a joke we sat there for 30 minutes no one came over to the table was still dirty. We asked one of the employees if we can get some service we waited another 30 minutes she walks around with that little computer she had no clue what she is doing. Well I hope things improve there because I give it a year and it will close That will b our last time at the hard rock.

* UPDATE TO MY EARLIER REVIEW I need to express my gratitude to the General Manager for promptly reaching out to me to discuss my situation from last Saturday evening. Bruce was, warm and friendly and expressed legitimate remorse about my family's recent dining experience. He was deeply apologetic and troubled by my experience. He has a strong desire is to make it right with the hopes of getting a second chance too make a good impression. Based on our conversation I would say that they have earned that chance. I have been involved in customer experience driven businesses for over 40 years and I have found very few managers who get it. I am happy to say that Bruce gets it! He doesn't just want things to be good he wants them to be extraordinary and he is willing to address a negative situation swiftly so as to figure out a way to create a positive one. Thanks to Bruce's quick actions my family looks forward to visiting Il Mulino in the future and sharing in the type of experience that we have previously come to expect. The food was excellent, unfortunately the experience did not come close to the quality of the food. The restaurant is exceptionally noisy and the wait staff was incredibly inattentive. We were celebrating my Son's birthday at Il Mulino because he loves your location in Las Vegas, where he has had the pleasure of dining twice, and I must say I have never seen him so unhappy. As he likes to say when you dine in a restaurant such as yours, that you are not only paying for the quality of the food but equally the quality of the experience and when the experience doesn't come close to matching the food quality, well, you feel like you have been cheated, almost violated and robbed of what you have come to expect. Unfortunately your staff at your Atlantic City location is utterly incompetent when compared to your staff in Las Vegas. In Vegas we were made to feel like Kings, in Atlantic City we were made to feel like commoners. Wait staff arguing amongst themselves, one audibly suggesting that the Captain should go to hell while finally filling our water glasses and that he would like to strike the Captain in the head with the water pitcher. Allowing water glasses to remain unfilled and rarely checking to make sure that everything was OK, when well, things were anything but OK. I will be in Las Vegas September 7th to the 11th and I was planning to dine at your location in the Forum Shops, now I'm not quite so sure. There is work that needs to be done in Atlantic City, some heavy lifting I'm afraid and if not attended to, it could turn what were once raving fans into unhappy critics.

Thank you Bruce for calling me back about my concerns regarding our visit. We hope to see you again in August!

Made a reservation, they conveniently didn't let me know there are TWO IL Mulino restaurants, the formal dining, and the trattoria, with different menus. There's only 1 telephone # to call to make a reservation, very misleading Reservation at 6, sat at 630. Had to get into argument to be seated, there was another group also who hadn't been seated with same reservation. Waited 90 minutes for overcooked shrimp. Many other patrons complained no food was being served. 2 stars because the wait staff was very friendly and apologetic. I felt bad for them with multiple tables complaining at the same time. Maybe its because its a brand new place, managers didn't come by or help at all, hostess was completely clueless. Save your money, this place is a big rip off.

freshly shredded Parmesan off the block, delicious osso bucco, romantic dining experience. dimly lit.

Sat at the bar for a quick bite and a couple drinks. I have to say, we had five cheese plates during our stay and this one had the best tasting cheese. The 12-month was especially good and so were the meats. Also in the tasty department were the meatballs and the broccoli rabe w/ sausage. Everything we ate was delicious.

Eat the mussels fra diavlo...simply amazing. Make sure to have plenty of bread ready to scoop the sauce. Also no need to sit in the fancy side. You can get all of the food in the cafe side as well and it's much cooler.

Intense unidentifiable flavors in everything, one can't taste individual spices or specific ingredients and to me that means a master chef creating complex ecstasy. The food is over the top wonderful. The decor is SOHO and the wait staff is efficient bordering on brusque. There is a formal side and a casual side each with different menus. The waiters wear white clip on bow ties that could use laundering, the noise level is high, but so is the joy