Awesome crab legs! Kinda dirty probably from the traffic/employee ratio. A little short handed that night. We were patient.

The food was amazing, but the service was lacking. The entire part of the restaurant that overlooks the grounds was not being utilized to seat people, even though the world cup was on the jumbotron on the track. The openness to the smoky casino makes it stink and difficult to enjoy the food. We will probably just go to Bricktown even though it is more inconvenient, just so we don't have to smell smoke and ass that hasn't moved since the place opened.

Although the meal was pretty good.The experience this time made me uneasy to a point where I don't feel safe in this establishment. My husband, his friend and I were eating there for the surf and turf in which I enjoy.. when my husband was asked to turn out his wrists for 3 cops that were undoubtedly looking for someone of color. Every black male on our side (because that's all I could see) was asked to show their wrists. One guy had to show his I.D. in which he wasn't the required to do. This is unacceptable. I am just now writing this review due to the fact that I needed to have a level head when writing it. I am 100% sure these cops could have looked at the camera to see who they were looking for instead of impeding on someone's dinner and personal space. I am beyond pissed that this was even allowed to happen by the management staff at the Brewery. I would like to file a complaint against this but I didn't get the officers names or badge numbers. Not to mention that upon us walking out the door of the Casino one of the officers said they were anxious to tase someone. How do you become comfortable going back to a place that allow such behavior to happen. And with No apology for profiling these individuals. I am at a loss for words and appalled at the disrespect. I am thinking long and hard about returning here for any reason.

I am a frequent patron for the Thursday night Surf and Turf. I have seen the change in prices three times since coming. I went this past Thursday night, and the food quality was TERRIBLE! The crablegs were dried out and cold. They weren't as succulent as in the past. The prime rib was Luke warm, and I asked for medium rare twice and never got what I asked for. $34.95 Is alot to pay for unsatisfactory food. The best thing of my dining experience was my Arnold Palmer tea. Usually a satisfied patron, but not this time!

Best place to eat on Thursdays prime rib and crab legs.my favorite place ,good atmosphere good service,and there is a young manager on Thursdays she is the best works hard very pretty ,polite and very helpful. I love Remington.