Excellent service and extremely nice staff. We went there last night for Chinese New Year celebrations. The food are authentic and delicious. I felt like in a well managed fine dining restaurant in China and cannot tell the difference except we are speaking English. Definitely will come again. Strong recommendation.

Food was awesome and service was excellent. Will recommend this restaurant to anybody in the future and will come back again.😋😊🍾🌹🤗

I went to Dragon Court this week after almost two years, on a whim while at the casino with friends. What a difference two years makes (hint, at least 2 stars difference out of 5). We went there about 2 hours before closing time, and asked for a table for 5. There were clearly at least 2-3 large tables free, but they told us they were booked out and would call us that night as soon as table was ready, taking a mobile number. 45 minutes later, knowing that we had a bit over an hour before they were meant to close, we went over to check it out...4-5 free tables, including the ones we saw when we tried earlier. There was one group at the counter near the door, who wanted to pay and leave, but with no staff to process the payment. After a few minutes finally a staff member came over to process their payment, and we mentioned we were expecting a call. They immediately provided us with a tablet. One of our group was not too happy and made a number of snarky comments about not getting a call. The feedback was passed on, and another lady (manager?) came over to advise us that we had arrived *just* as a number of people had left their tables. We expressed some skepticism, which wasn't addressed as she made herself scarce. Not an impressive start to this dining experience, and they clearly forgot to call us, and lied when we enquired about it. An honest apology for the mistake would have been acceptable, rather than insulting our intelligence with lies. Onto the food. Now don't get me wrong, everytime I pass the entrance to Dragon Court, during a casino run, it smells amazing, and was no different this time. We ordered a number of dishes (see attached pics), including Wong's Chicken Curry, Pork in Peking Sauce, roast duck, and my perennial favourite in most Chinese restaurants, mapo tofu (pork mince and tofu). Once seated the waitresses who served us were pleasant and helpful, no complaints there. Starting with Mapo Tofu...what a disappointment. It was bland, and with no spice. It's especially disappointing, as last time I was here it was a flavoursome dish chock full of red dried chillies (none of which were present this time). The Wong's Chicken Curry was chalky and not pleasant, and the roast duck skin was chewy instead of crispy. The Pork in Peking Sauce was nice. Based on food quality, I'd give this place a 2.5 out of 5, maybe a 3 if I were generous. The poor initial experience, and the lying costs at least another star. I may try this place in another 2 years, but for now I'd recommend everyone to stay away.

Made reservation couple hours before-hand since we stayed at the hotel. Got seated at a 2 person table in the middle of the room in between a 5-person table and a 2-person table. We requested an empty 2-person table by the wall (at least had some space from other tables) but we were was told it’s reserved. Had egg rolls, crabmeat soup, pork chop and steamed fish. Other than the egg rolls could use more meat, all other dishes were pretty tasty and authentic. The Restaurant was small and not much space between tables. The 5-person party next to us ordered 3 dishes with sizzling plates, and the table on the other side of us also ordered a dish. Ventilation was not very good, so we felt like we were inside a smoke house and clothes all smelled like smoke. BTW, Until we finished our meal and paid our bill, that empty table we’ve requested in the corner was never filled.

The service was good, especially the Vietnamese waitress was so nice, 10 points for her :D. The food is ok, not the best.

Food was good, service was ok. Wasn’t worth the price tag or the hassle and I will not be returning. The restaurant is too small to seat as many people as they’re trying to. My partner and I felt as if we were dining with a group of blokes sat behind me and another couple sitting to the side. Every single word I could hear from their conversations making it an awkward sitting arrangement. The food came promptly, and the service was good. The food was tasty but nothing worth $26 for a main. We had the spring rolls and pork dumplings for entree, didn’t quite meet the mark. For mains we had Mongolian Beef, Cantonese Duck, and Curry Chicken with fried rice. Food was nice, the duck was good, not the best I’ve tasted but still cooked well. Upon going to pay, I presented an entertainment book voucher to be made out like it was the most complicated thing in the world. In the first instance to be told the voucher had been redeemed, and then to be told my digital membership would require a physical card. I am not a tight arse, and have no issue paying for food and service that’s worth the price tag, but I think Dragon Court is behind the times and not nearly up to the standard of the price they’re charging. For anyone looking to visit Dragon Court and use the entertainment book, I would suggest making sure you have your membership number available - this is not mentioned in the T&C’s however is a requirement in order to use the voucher. I won’t be returning in a rush.