One very rude and thoughtless African American employee/club promoter made our experience poor, at best. My friends and I were there on 6/17/18. I hope management sees this so they can correct his classless customer service skills. He treated us with complete disdain and was totally pompous. I would not go back.

! Don exceeds the guest expectations flawlessly ! Cocktails & Apps were great, yet it's the service which left a lasting impression. Don delivered the best service I've seen in over a decade, which made a short stop there amazing. So appreciate the attention to detail and level of service!!! Frisco Smash was a refreshing Bourbon cocktail and the Gorgonzola, pear & balsamic flatbread was super flavorful & well presented.

Very, very cool hidden speakeasy located in the back of Cole's. Arrived here around 11PM and the wait was about 20 minutes, not too bad for a Saturday night. We had a drink at the bar at Cole's while we waited. It's pretty cool how Pearl Restaurant will send you a text when your table is ready. We ordered the bartender's choice upon entering Pearl Restaurant. The room is very small and dark, but because entry is controlled, it never once felt crowded inside. The bartenders know their craft well and it is entertaining watching them make drinks at the bar. Great hidden speakeasy in the heart of Miami FL.

Beautiful stylish club.It's the ultralounge upstairs of Nikki Beach Club.Pearl is the VIP club above Nikki Beach. At this place the service is mediocre the night we were here. The food was sub-par, most people go here for the party ambiance so expect loud music with your food and shouting to get your voice heard with your dinner mates.Don't come here for the food. ***

This is a beautiful restaraunt with a very cool theme that is ruined by the herd of snooty, rude staff that act like millionaires but are in fact just glorified minimum wagers with a South Beach complex. If I was running this place I would fire each and every waiter and hostess and hire a group of dedicated college kids. The money it costs to eat here would be worth it if the owners paid even the slightest bit of attention. Automatic gratuity should not be a thing. Make these kids earn their keep! The folks working at the live cooking stations should be promoted to management. These were the only quality people in the establishment. Shame.