Again, the 360 didn't disappoint. Shrimp scampi came out beautiful. Followed by two delicious very nicely cooked steaks. Really enjoy this place. On the cost side, make sure you SIGN UP for the total rewards card-you normally get 1/2 off coupon(s) monthly which makes the whole experience even better!

View was cool, but I was not impressed by the food. The steak was dry, even when i asked for it to be medium well, and the mashed potato was well dressed but had no flavor. Ill come back and try again, but i wasnt impressed the 1st time around.

3 stars only because of the 3 wonderful service people, Beth, Pam, and Amini. Steaks have gotten smaller and more expensive. Recipe has changed on the spinach and avocado dip -- too salty, tastes strongly of bacon, very thick sauce. Ribs good as usual. I was sorry to be clearly ignored by the manager who has previously been very welcoming.

Waited 1 hour to get our orders taken, 30+ minutes for our appetizers to come out, another 45 minutes for the steaks to come out, just for them to all be cooked the wrong temperatures. Specifically, one was ordered at a medium rare temperature, initially it was overcooked, the 2nd time it was brought out refrigerator cold through the entire interior of the steak.

I've been going to this restaurant with family for 17 years. And I've been taking my significant other there since we started dating 4 years ago. The food and service has always been good, and the view is wonderful. TL:DR for below Disappointed in managers lack of care and his going back on his word to accommodate a simple request on one of the most important nights in my life. Recently, I decided I wanted to propose, so I went and talked to Steve, the manger, about proposing in their private room- The Omaha Room-. He did not seem at all thrilled at my request, which was fine- he did not need to be. I told him my two plan options and asked if they would work, and he told me yes and gave me his card and told me to let him know what I decided as we reserved the space for the date and time discussed. I contacted him later that week and confirmed which plan I was going with. He responded telling me that it would not work, and that he could not accommodate my request, which was to use the room for 30 minutes to ask the question, and then have dinner in the regular dining area. He said he could not reserve the room if I was not bringing in more people for dinner. It was disappointing that a restaurant I have recommended and frequented for so long, made me feel like they couldn't care less about my loyalty as a patron. I understand they cannot be emotionally attached to all of their patrons, but it was still quite heartbreaking. It will definitely change my future dining with them, and I will no longer be recommending them to friends and family. I have since made other arrangements at a more accommodating establishment.

The last two times my wife and I have been there I have had the prime rib. Best prime rib I have had in quite awhile; tender and juicy. My wife had the lobster/filet and she thoroughly enjoyed her dinner. The views from the top floor makes for great ambiance. Service was excellent. Look forward to our next trip.

Food is good. But try calling the phone numbers they list, for reservations. I just spent 15 minutes calling 3 different numbers trying to make a reservation. And you know what? I'm done. 3 rude employees, each giving me a different number, maybe that's why the place is empty on the weekends?

Rime rib cooked perfect, but lacked flavor. I wish I would have read the review about this earlier. The wine was ok. It was their feature for the night. The Escargot was delicious. The potato soup and French onion soup may have best part of the meal, they were absolutely delicious. The charred Swiss chords were awful. I've never had them before but the SA recommended that they were delicious because they were cooked in butter. My thoughts are that she's never really tried them. An one who thinks this side dish is delicious, I'd be curious to know where you grew up at. I can't belief Chef puts this on the menu. It's basically charred lettuce with parmesan cheese sprinkled on top. The mushroom side dish was delicious. The charred filet was just as it reads... It was charred. It tasted like it was grilled directly on top of a piece of charcoal, full of lighter fluid and char burnt. I sent this back and they made it again without the char flavor but still required Heinz 57 sauce.

View is wonderful, people friendly and facilities can't be beat. Food was not so good. Prime Rib cooked perfect but lacked flavor. Salmon was over cooked, crust on top and burnt on bottom could not be eaten. Disappointed in the food. Out with my wife for her birthday, so did not say anything to server. But, will not be back.

We eat here with our family quite often. Food is great most of the time. Steaks are good! View is great - request the Omaha side though!!!! Make a reservation - most of the people eating there have comps from the casino so they get pretty busy. Not as formal as other steakhouses in town. We like we can be casual & wear jeans!