My wife picked this place for its seafood choices, turned out that the "signature dishes" were unavailable because of a kitchen problem. She had oysters, which she liked, clam chowder, which she considered inferior to New England chowder, and we both had the Chateaubriand, which was outstanding. At least the meat. Vegetables were a tad too undercooked. Dessert was very good. Draft beer choices were limited. Wait staff was very attentive, sometimes we had to slow them down though. Overall, enjoyed the experience.
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