Whether you like your steak rare or well done, everything is prepared exactly to your wishes at The Steakhouse, Atlantic City’s premier fine dining destination located at Harrah’s Resort. Chef George Galati hand selects only the finest cuts of USDA Prime beef and pairs them with classically prepared sauces and farm fresh produce. The Steakhouse also features seasonal preparations of lamb, chicken and fresh fish flow in daily from around the world. At The Steakhouse you will find all of the classics from french onion soup and caesar salad to Filet Oscar and the 20 oz Delmonico grilled to perfection. Your culinary journey does not stop here. Try the signature jumbo lump crab cake or the Ultimate Steakhouse Experience. This is a four course adventure featuring the very best of dishes The Steakhouse has to offer.