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The Bien Shur is a restaurant inside Sandia Resort & Casino in Albuquerque, New Mexico.
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Reviews

Results shows recent 10 reviews
Arrived for crab night Saturday and price went up to $35! Didn't see enough upgrade on menu to account for the hike. Clams were terribly gritty, felt like shell pieces in every clam. Sushi was excellent, nice variety. Maybe only once a month from now on. Service, though, was outstanding as usual.
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Had a wonderful meal. The prime rib was cooked perfect, but there was no aujus served with it. Our waiter was fantastic. We will be back.
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Hostess and staff were great. However a new meat vendor is needed or a new chef is needed. Ribeye had zero flavor other than tasting freezer burned and was very rough to chew and cut. They removed the meal from my tab since I did not eat it. Maybe I'll try something else next time.
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Over priced.horrible waitress .was Sat next to a huge dinner party. Ruined my girlfriends birthday.waited on water apitizer and main course. Will never go back. And tell everyone I know to don't go there.
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Love the Sea food buffet and clam station but the daily buffet could use some changes every now and then. Because it's the same thing all the time
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If I could I would rate this a -5, food has very poor quality, the most disgusting food I’ve ever had in my life!!! Not to mention the prices are ridiculous for what you get, defenetly would not spend my time nor money here.
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5 stars for view 1+ stars for service. We were seated in the lounge area and although it was not very busy our service was quite disappointing after we placed our order. I had to go to other tables to get silverware and napkins. Our waitress forgot to bring the sides with the burger and we had to wait awhile. She never came to check on how the food was to see if we needed or wanted anything else which we did. We had trouble getting refills on our drinks which should have been easy as it was just water and diet coke. Then when we finally got our check it was a paid receipt from another customer, so i just guessed at a total and left some cash. I dont know if the service would have been better had we sat in the main part of the restaurant, but if not may just be worth going to have a drink at the bar and enjoy the view.
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Right off the bat we were seated next to a large, already tipsy and noisy group and after waiting at least 10 minutes to be greeted by our server. When we finally got a chance to ask to be moved, the server seemed already bugged that we had. From that point on the service was horrendous while we watched other servers be personable and actually show up every once in a while to all the other tables in the room but us. Apparently if you're not spending enough for them to bother to do their job they will dote on everyone else but you. The poorest service for the cost expectation and had my birthday dinner ruined by the amount of time it took to wait on our waitress to show up at any interval of the evening. She came back once after our meals and had us waiting 20 minutes for her to come back to finally get boxes and our check. I didn't even want a birthday desert and just wanted to leave this over priced and over hyped crappy restaurant for good and never come back. I was a fine dining server and thought for what this place charges, the service could have at least been reminiscent of adequate, but can honestly say coming here was one of the worst evenings I have ever had the misfortune of mistaking would be a good time. And yes, this is a review for the restaurant at the top floor.
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