A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.

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Reviews

Results shows recent 10 reviews

Bazaar Meat by José Andrés

Heather McLean
We had an amazing dinner here last week. This is not our first time here but the service was top notch. My husband had the wine pairing with our tasting menu. The first glass of wine came out a little late. We were enjoying ourselves and didn't really notice. Our first anniversary so distracted. Soon after the wine was delivered the manager came over with some of the dried meats and profusely apologized for the poor service. He was like this is on us and we don't want you to leave unhappy. Super impressed by how observant he was. The food was delicious as always. Great special dinner spot.
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Bazaar Meat by José Andrés

Rebecca MF
Literally one of the best meals of my life - it's fantastic food but the environment, experienced and service were truly excellent. I've worked with Michelin chefs in a previous life and this was as good, if not better! Don't hesitate. The staff are the best we encountered in LV (which has great service everywhere)!
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Bazaar Meat by José Andrés

John Shea
This place is amazing! It's expensive, but worth it. The care and attention to the meat they serve is evident just watching the cooking process. Do not come here thinking you are going to order and eat the main course in 15 minutes. It takes a minimum of 40 minutes to properly prepare the steaks, and you've never seen steaks prepared this way either. Then a few minutes to cook it and let it rest. These guys know what they are doing and it's obvious. You MUST ask for the tour, it gives such a better appreciation for what you are about to eat. Knowing the attention detail that went into the preparation, makes it taste so much better! The staff was most attendant. The servers didn't hover, but they always seemed to appear just as you were thinking of them. Just amazing..
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Bazaar Meat by José Andrés

Zari Palomares
The most amazing clams I've tasted in my life was from this place. It was such a great flavor and I could've ordered more of it wasn't so pricey. The steak we had was just made perfectly. It was melt in your mouth goodness. The waitress was very attentive. Everything was perfect.
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Bazaar Meat by José Andrés

Parker Sullivan
Truly an amazing dinner experience. The entire staff makes a good effort to ensure you have a memorable visit. The service could be a little slow at times, but the great attitudes from all staff made up for it. Also, the Kobe Beef was extremely delicious.
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Bazaar Meat by José Andrés

Paul H
Expect a world class, presidential;) experience! Patrick was outstanding in both knowledge and candor. Adrian was lovely and an extremely well versed sommelier. The food? Sublime.
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Bazaar Meat by José Andrés

Victoria Foster
Loved loved loved... the food ,the servers, and its worth the price. clean, elegant and they always treat us nice. my son works for the hotel so the manager goes out of his way to accommodate us the hospitality is great!
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Bazaar Meat by José Andrés

Nam Le
Very nice place! The ambiance is great. Our server was very knowledgeable. And the food was fantastic. But it is very expensive. Highly recommend if you just won a jackpot.
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Bazaar Meat by José Andrés

Phil McCrackin
First- Food was good, service was EXCELLENT, our waitress did a fantastic job accommodating us(2 different allergies at table. But.... 2 rib eyes Salad Sea urchin Asparagus 2 Shrimp/crab cocktails 2 cocktails 1 gin n tonic 1 order of potatoes (16 you could fit in your hand) 3 glasses of wine 2 ice creams 1 desert medley(dry) 1 espresso Total-$745(with tip) Are you kidding me? Want another tip? Save your money.
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Bazaar Meat by José Andrés

Bobby Stephens
This is definitely a place that impresses. Very nice upscale restaurant with a unique experience if you do the tastier menu. Some items were a huge hit, others not so much, lol..we definitely have a very diverse palet, but not for Sea Urchin. It was an experience so glad we were a part of. The Kobe beef was really good, once our waiter took some back to cook longer for my wife, she just couldn't do the rare meat, she loved it. A must try for any food enthusiast.
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