800 Degrees Neapolitan Pizzeria

Honoring the heritage of Old World Italian tradition, where the integrity of ingredients is paramount, 800 Degrees uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, your pizza will be ready before you even leave the counter!

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Reviews

Results shows recent 10 reviews

5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

Pizza is great. Dough is fresh as well as the toppings. Ate here twice during my trip & wasn’t disappointed either time.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

Pizza is very good here the prices are from 12 to 18 dollars for 1 pizza. Most of the staff are very nice and helpful. Area is open and nice.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

I’ve been to 800 Degrees several times over the past few years. This was my first visit to this location. The pizza was the best I’ve had from any 800 Degrees location. The crust was slightly crispy around the rim, soft and delicate in the center, nicely charred on the the bottom. One of the three pizzas we ordered was a little burnt on one side. The dining room was smaller than I expected. The furnishings were inconsistent with typical 800 Degmrees locations, more like a truck stop diner. The staff was not especially outgoing, but they were quick. I would go again.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

Amazing pizza, great service, well kept restaurant. Bianca pizza isn't dry at all and had a nice hint of garlic. Everything is well priced and the portions are huge. I'd definitely return if I'm in the area.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

We travel to Vegas each year for business and have always made a point to eat here. Their new location isn't as convenient as the location on the strip, but the food is well worth the trip. Pizza dough is fresh, as is the mozzarella, and toppings. We've never had a bad experience here.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

I stay at the SLS a few times a year for trade shows in Las Vegas. The pizza is basic and simple. I like it. Its not the best I have ever had but usually reliable. Toppings of course are extra. The gelato is pretty good also.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

This spot is a fantastic find. Top-notch pizza at a reasonable price! Worth the walk in the 100deg heat for this place. Try the Angry Bee. Perfect mix of heat and sweet on a thin crust.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

This place gets neglected because of it's new location which is in the end of the strip. The service feels a little deteriorated from last year when the experience was in complete different level and the bar was set high. Though they have limited choices on the menu, the food is great. In some occasions wood burned pizza gets a little hard to chew but in general you would have a good experience. I used to be a regular here and if you are living on the strip take the shuttle bus as it's at no additional cost to travel down here any number of times. I still miss the location they had near metropolitan. I would still visit again.

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5 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

This hand crafted pizza place has some of the freshest ingredients. The pizza is flash cooked at 800° for 90 seconds in the huge wood-fire oven. You walk-in choose your toppings, they flip the dough in the air and cover it with some of the finest cheese and perfect amount of veggies. It’s always baked to perfection.

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6 years ago

800 Degrees Neapolitan Pizzeria

Restaurant @ Sahara Las Vegas

Pizza perfection! Hands-down the best pizza in Vegas and some of the best pizza I've eaten in the USA. It's an assembly line type experience. Watch them hand stretch your pizza base. Then, move down the line and choose your toppings. A word of advice – don't overload your pizza – simplicity is best. They cook to perfection in a woodfired oven and the results will surprise and delight your taste buds. *****

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