A collaboration with LAMILL Coffee, The Perq brings the acclaimed LA-based specialty roaster’s gourmet coffee and tea to SLS Las Vegas. Located between the lobby and casino, the coffee shop offers more than the best coffee in Las Vegas, with a selection of fresh salads, panini, sweet and savory Danishes, and other house-made pastries, plus freshly-made gelato and gelato sandwiches. From morning to night, it’s the perfect stop for a well-crafted beverage and a light snack, “grab-and-go” meal, or sweet treat.

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Reviews

Results shows recent 10 reviews

The Perq

Nice basic coffee ship inside SLS hotel. The regular coffee as well as the specialty drinks age done well. They are a little pricey, but this is Las Vegas. Beans are freshly ground so this is a good choice if you are staying at the hotel.
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The Perq

Their croissants were at least a couple of days old. Also they did not have lemons for tea.
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The Perq

Quality Quick Food ===== I've grown to really appreciate the Perq. The food is really good with some healthful choices. I usually get either the fresh smoked salmon plate, the fruit platter or the the Caesar salad. All are pre-made and ready to go. The fresh pastries are also made on site. The cookies are tasty- moist, thick and generous in size. As with most hotel food, it can be a little pricey. The staff can be pissy at times.
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The Perq

Best chocolate chip cookie EVER!! Friendly service, great iced latte and for it to be a hotel outlet, the price was comparable to a local coffee shop
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The Perq

Really nice place, good customer service, friendly staff.
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The Perq

Staff were rude and unhelpful. Food was fine but service was poor. Ordered a burrito and cashier said they'd bring it over. Sat waiting for 15 minutes. Went over to ask where the food was as the food was already made up in the counter. Female member of staff replied "it's been ready and we've called out". This was not the case, we were literally sat in front of the counter. In fact they kept looking whilst they were filling the fridge we were sat next too.
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