Reviews

On March 26th 2018 my wife and I ate dinner at Mongo Bay Grill and we had ordered a prime rib sandwich already cut in half for you on a white small sub bun to split, It came with nice thick crispy fries, one pickle spear and au jus sauce for $8.50. Now at a premium price for that menu you think you're going to get a nice thick piece of prime rib! Right? No you got a quarter inch thick piece of steak that's what it tasted like that's what it looked like it was even clearly grilled! Don't get me wrong it tasted all right but if you were to give someone this without telling them what it is they would say a steak sandwich! At other casino restaurants between mn,wi,ia you get 3/4 inch to 1 inch thick large piece actual prime rib cut in front of you for a few bucks less. But please try it out for yourself different people have different expectations.

My suggestion is to wait until the buffet gets closer to the end of closing. Usually you can then walk right in. If you wait to eat later.

I usually get the chef salad, which is okay. But more times than not, onions have been added when I specifically asked for no onions. Once I didn't even get cheese! And when I called the casino, they acted as if there was nothing they could do. I was just letting it be known that they almost always add onions when asked not to! Pretty pricey for the little amount of food you get to be messing it up. Last night I bought the kids chicken strip baskets. They said it tasted like fish. Ughh! And the strips were so small, they're literally strips! As if they took a regular size strip and cut it in 2, if not 3! My suggestion is to get there early and eat at the buffet.