Reviews

Extremely overpriced. $9 for 5 pieces of asparagus. The table seating was small, and the food was not worth it.. Although if you have an excess of money to spend I would suggest Chicago Steakhouse due to the exceptional service.

Chicago steakhouse always gives a one service. Yet I am extremely disappointed that the flat bread is no longer served, and the Chicago blues salad was always my favorite. The lobster bisque is my one and only reason to still visit, it is absolutely the best in the Tunica area. Regardless of it being a fine dining, 5 star steakhouse, sometimes soup and salad is still enough!

The service was amazing, the drinks were spot on and the steak was cooked perfectly. Not to mention the crab was juicy and fresh. Will definitely come back

It should have received a 2-star but, The GOOD... The waiter Kenny...awesome...waited to make sure the food was to my enjoyment before leaving, honest, great waiter for the style of restaurant. He should give classes and tips to other waiters. The ambiance was old-time elegance with Chicago style, dimmed lights, wood-grain setting with shinny decor, and a fire place... great for a date. The wine selection had a good price point and type variety. The lady sitting next to me said the steak she had was, "oh my gosh". My potatoes and broccolini were pretty tasty. But, I did not order steak, The BAD... the price not such of an issue if you understand these places separately price and up-charge entrees and vegetables. Maybe a bit overpriced, but it's inside a casino - what do you expect. I had the Halibut... texture like I was biting into rubber with no seasoning and a terrible garnish. I re-ordered the Seabass that I thought was a big chunk of white breast fried chicken... maybe they pan-seared it and gave me a larger than normal piece. Both entrees were terrible and I ask for it to-go because I did not want to be rude and leave the entire piece of fish on the table. I will say that they did a good job of attempting to satisfy, but I was done after the second try. And no, I did not get my money back if you were thinking that, and I gave the awesome waiter a tip. Suggestion: light seasoning and choose a different style of cooking the fish.

It was me and my boyfriends first time in the restaurant this evening. We were immediately seated. A gentleman named Kenneth (Kenny) as he introduced himself, was our server. The shrimp cocktail appetizer was outstanding. Everything from start to finish was perfect. Kenny did an AMAZING job and I highly recommend you ask for him if you come in. We will be back !!!

Expensive, but delicious. We wanted an upscale dining experience and this place delivered. Highly recommended.

Thought it would be a special experience to take my girlfriend to the Chicago Steak House on Valentine's Day, man was I wrong. I spent $280 which would have been fine if the experience was special but it was a disaster. Let's start with the waiter. I ordered a glass of Pinot Grigio, he brings the wine to the table starts to pour and I see he is pouring a red wine, I said that's not Pino, he says yes sir it is so I said let me see the bottle, finally he actually reads the label and saw that he was wrong so I waited a lengthy time for him to bring the correct wine. Next was the bread after we ate ours he stated he was going to get us more, he never did. We had to ask for water several times and finally had a server for another table get us some. We had to ask for A1 steak sauce twice from our server. We also noticed that other servers were lighting the candle on their tables, however, ours did not light ours nor did he light the one on the table beside ours that he was taking care of. Now to the food. I ordered steamed lobster and steak. I ordered the steak med rare, what I received was very rare on the inside and charred badly on the outside. I wasn't going to send it back to get the inside cooked right because I didn't want the outside blackened even more. My steamed lobster was not even warm but cold instead. My girlfriend ordered steak and crab legs. She said her steak was very good but she was unhappy that parts of the crab legs were hot and parts were cold. This was certainly not worth the $280 I paid. The waiter should be serving in the buffet not their high class restaurant and there needs to be more detail given to the quality of the food they are sending out.

Have ate here 4 times and I loved it every time, great service and fantastic food, I had a seafood dish, soup, salad, and the grilled tuna, so excellent.

We had made reservations for this restaurant for New Year’s Eve back in November 2012, originally I viewed their menu and prices for various steaks, etc. and they were in the $40 to $50 range. When we arrived on New Year’s eve we were handed a very small New Year’s eve menu, only 3 entries to choose from, we had noticed no prices were noted on the menu, however because we wanted a nice dinner for myself and wife, we thought they would at least be in the typical price range. We each had the salad that included just two slices of tomatoes with a few pieces of lettuce. I had the filet (8 Oz) along with a very small piece of lobster (probably 5 oz.), my wife had the crab (again very small serving), along with short ribs (4 small pieces) all of which were 90% fat. I had 2 beers and my wife had 1 Makers Mark bourbon. No appetizers or dessert. Now for the robbery, we were handed a bill for a WHOPPING $325.00. This did not include tip. Bottom line this was to say the very least a flat out robbery. I guess we made a mistake by not asking the prices, however who would have thought that each of these 3 entries (which again no veggies, potatoes or nothing) just the meat/fish, were $135.00 each. This was extremely upsetting and I would never patronize this facility ever, and I hope that this post keeps others away from this TOTAL RIP OFF facility.