Reviews

Best quick pizza you can get and better yet its brick oven baked so you get a geniune italian flavor.

The food here used to be quite good. Pricey but good. After you selected your pizza slices, they would put them back into the oven until the cheese was beautifully melted and the crust was nice and crisp. But the slices I had today were barely warmed and so soggy and limp. The sogginess must have come from the grease because there was barely any sauce on them. The pepperoni was like chewing rubber. Worst of all, the taste wasn't right. The flavor wasn't like a good pepperoni pizza; it was more like a charcoal taste I once had from some hot dogs I forgot on the grill and badly burned on one side. One thing is the same: they are still pricey. I was absolutely disappointed because they used to be worth the hassle of getting there, waiting in line, drinking crappy Pepsi and paying a lot but I can't recommend them now.