Reviews

This place is hidden inside Circus Circus. . Walking through the gaming floor you'll get the scent of Lysol and something else you can't quite pin point. As soon as you enter the restaurant everything gets better. The aging room is visible from the lobby has a very vintage feel. There aren't many tables and only the three 2 tops have a good view of the pit style kitchen. I had the aged ribeye w garlic mashed and a side of garlic shrimp. Everything was delicious. Way better than some of the other places. All in I paid 100$ and was very satisfied. Plus it's a real vintage casino and despite smelling like 10,000 mistakes Circus Circus has a vibe that some of the newer joints don't capture.

My wife and I had a great dinner. Very friendly, accommodating staff, great food, and all around great experience. If you are looking for a great meal then you should definitely consider the Circus Circus Steakhouse.

A truly brilliant pair of perfectly cooked steaks with great sides. In over 20 years of fine dining, Marco Pierre White etc, on the day, this set the benchmark for steak. I had the Porterhouse and my partner the Fillet and both were absolutely on the money! I’ve seen some comments on seasoning, but bear in mind that salt tolerance increases the more you eat it, and so far in Vegas I’ve had a lot of over-seasoned dishes for my palette. You can always add more, but you can’t take it out! Anyway, great service, great food - may even go again before we leave!

Every time I come to Vegas (I live in Buffalo) I come here.My wife and I have been here several times. I’ve recommended many friends and have brought many people here. Everyone loves it! 12 of us went there last night and the experience was awesome! First class service. Our waiter Roberto couldn’t have been more attentive. Amazing seafood appetizers. Biggest shrimp ever! Perfectly done steaks. The entree's INCLUDE potato veg and salad! Caesar salad too big too finish without spoiling your appetite for the steak! Great desserts. I can’t wait till next time! It’s hard to believe this amazing steakhouse is in the Circus Circus, but it certainly is!

Every time I come to Vegas (I live in Buffalo) I come here.My wife and I have been here several times. I’ve recommended many friends and have brought many people here. Everyone loves it! 12 of us went there last night and the experience was awesome! First class service. Our waiter Roberto couldn’t have been more attentive. Amazing seafood appetizers. Biggest shrimp ever! Perfectly done steaks. Great desserts. I can’t wait till next time! It’s hard to believe this amazing steakhouse is in the Circus Circus, but it certainly is!

Been going here for years, and is generally always been great. The steaks don't disappoint, the black bean soup is great, and the wait staff is on point. Prices are at the higher end, as you would expect. If you have room, the dessert is also good. Just ignore the fact it's in Circus Circus 🎪

Expensive with no taste! It's great if you're on a special diet which means zero seasoning! I don't mind expensive as long as the food is enjoyable. This place serves bland dinners with overcooked fish. They have definitely been receiving over-ratings! The people giving this place 5 stars have to be friends or family of the staff and or owner. I do not recommend this place at all....

A fun experience but over-hyped. We had been told this was "The best Steakhouse in Vegas", spoiler, its not the best steakhouse. The steak was good, my potato was overcooked and the asparagus was terrible, like the stuff I throw away when I make asparagus at home. The atmosphere was nice, staff were kind and relatively attentive. Our waiter told us he was the "new guy" since he'd only worked there 20 something years. I'll probably never go again but I'm glad I went once.

Maybe it’s because I had such low expectations but, THE Steak House was very impressive. The portions were huge, meals included sides, and the atmosphere was pretty cool with the grill sitting in the middle of the restaurant. You don’t get any “wow” factor as you walk through the casino to get there, but the food was really good. I hate to admit it, but Circus Circus may be a permanent stop when I come into Vegas. I had the filet which was cooked to a perfect medium-rare. My co-worker has the prime rib and it was the largest cut I’ve ever seen. It was enough to feed a small army.

This is the best steak you will ever have. When cutting the meat you don't even have to push the knife down, it goes right through the meat without any force. We come to the Steak House evertime we are in town. The employees are the nicest people and they take care of you throughout your dinner. I cannot recommend any other steak house but here.

The steak was good, perfectly cooked as a matter of fact. The vegetables, the soup, everything great. What I really enjoyed, and it seems that only places like Vegas and NYC get right, is the level of interaction from your waitress/waiter. People don't like to be hounded every five seconds about their food with a "how is everything", nor do they want the service staff too out of reach. This place has balanced that perfectly, and I thank them for it. I will definitely return.

It was a surprise to find this restaurant inside of the Circus Circus Hotel. Between the Hotel Tower and the Park, in the restaurant area you will find this Steak House. The meats are really good, well prepared and with a grate flavor. I like my meats medium-rare and they did it perfect. It was just perfect. I did not find it full, with a plenty of space to choose and to sit. It was fast.

I don't eat red meat but once every couple of years; but when I do, this is one of the places where the meat is superb quality, perfectly cooked, and the service impeccable. Reminds me of New York's best steakhouses like Sparks and Peter Luger.

Very disappointed. We had filet mignon, the salads, sides, and steak were all mediocre. Nothing special, after the great reviwes we were excited. 8 of us went, different cuts and cooks, not worth it. Very crowded, we got bumped everyone someone went by, very crowded tables.