Reviews

Made a reservation, they conveniently didn't let me know there are TWO IL Mulino restaurants, the formal dining, and the trattoria, with different menus. There's only 1 telephone # to call to make a reservation, very misleading Reservation at 6, sat at 630. Had to get into argument to be seated, there was another group also who hadn't been seated with same reservation. Waited 90 minutes for overcooked shrimp. Many other patrons complained no food was being served. 2 stars because the wait staff was very friendly and apologetic. I felt bad for them with multiple tables complaining at the same time. Maybe its because its a brand new place, managers didn't come by or help at all, hostess was completely clueless. Save your money, this place is a big rip off.

freshly shredded Parmesan off the block, delicious osso bucco, romantic dining experience. dimly lit.

Sat at the bar for a quick bite and a couple drinks. I have to say, we had five cheese plates during our stay and this one had the best tasting cheese. The 12-month was especially good and so were the meats. Also in the tasty department were the meatballs and the broccoli rabe w/ sausage. Everything we ate was delicious.

Eat the mussels fra diavlo...simply amazing. Make sure to have plenty of bread ready to scoop the sauce. Also no need to sit in the fancy side. You can get all of the food in the cafe side as well and it's much cooler.

Intense unidentifiable flavors in everything, one can't taste individual spices or specific ingredients and to me that means a master chef creating complex ecstasy. The food is over the top wonderful. The decor is SOHO and the wait staff is efficient bordering on brusque. There is a formal side and a casual side each with different menus. The waiters wear white clip on bow ties that could use laundering, the noise level is high, but so is the joy