Reviews

Poor Service, Small Portions and Wrong Temp Meat all-around. Most of the ratings you read on OpenTable must have been paid for by the steakhouse itself. This really was one of the worst and over-priced experience I have every had. I was with a party of 12 -- which is really nothing as I have worked in the industry in the past. The service was extremely slow and the food was nothing to rave about. I'm sorry when you spend $50+ on a fine steak it should be cooked 100% accurate and everyone at the table all did not receive accurately cooked steak. Honestly, how do you screw up a medium steak and let it come out well done -- and presentation should be pristine for this pricing. The braised short-rib, which was just okay, came out a sloppy mess on the plate. This is one place that really needs some re-training and someone checking the food before it leaves the kitchen for temp and presentation. This place should not be charging any more the $20 a plate with the garbage the served and don't think Mr. Trump would be very excited with quality either.

It was the most amazing restaurant I’ve ever seen in my life just think of all the rare animal pictures inside. I liked it