Reviews

freshly shredded Parmesan off the block, delicious osso bucco, romantic dining experience. dimly lit.

Sat at the bar for a quick bite and a couple drinks. I have to say, we had five cheese plates during our stay and this one had the best tasting cheese. The 12-month was especially good and so were the meats. Also in the tasty department were the meatballs and the broccoli rabe w/ sausage. Everything we ate was delicious.

Eat the mussels fra diavlo...simply amazing. Make sure to have plenty of bread ready to scoop the sauce. Also no need to sit in the fancy side. You can get all of the food in the cafe side as well and it's much cooler.

Intense unidentifiable flavors in everything, one can't taste individual spices or specific ingredients and to me that means a master chef creating complex ecstasy. The food is over the top wonderful. The decor is SOHO and the wait staff is efficient bordering on brusque. There is a formal side and a casual side each with different menus. The waiters wear white clip on bow ties that could use laundering, the noise level is high, but so is the joy