Reviews

It's a nice looking place inside. The front desk really didn't want to get up and do anything for us. Pool is good for kids when they feel like turning on the water.

Reception hall was very nice. Bartender staff was pleasant but didn't know how to make a common drink (White Russian). There were a couple false fire alarms not sure reason since it was not announced. Food at wedding I attended was very good.

Cleanest place I've ever been in and the staff take great pride in where they work. There so friendly and helpful. All my friends and family had a great time staying here in minot for the wedding and reception and the breakfast buffet had great food. I recommend this hotel over the Hyatt House any day of the week 👍👍👍👍👍👍👍👍

We held an event here and even with the hiccups on the rooms and Coliseum, the staff was able to fix it within hours. Our event was able to go off without any problems right on time. The bar staff was able to keep up with very high demand. Anything we needed the staff was able to help with very quickly.

First time staying here. It's no longer a Holiday Inn, but it is still lovely! Staff was GREAT! Very nice and helpful.Room was spacious and clean. Pool was fun, kids enjoyed it very much! Will definitely be staying here again. They don't have free breakfast (except kids 12 and under, they eat free) but it wasn't crazy expensive and it was pretty good, definitely above average hotel food lol

The hotel is located across from the fairgrounds and connected to a good restaurant. It has a fun pirate ship pool area. They don't allow parties so the pool was not overwhelming with kids. The rooms are dated and could use new furniture. But I would stay here in the future.

Went for the Shaun T event and expo. The conference rooms were nice. The bathrooms we're clean the first time but when I used them in the afternoon it was kind of a mess. The space was good for the event. Event was staffed and seemed very to business without an friendly personality. Not sure if they were hotel or just event staff so I don't want to say it was the hotel. I can't remember the names of the rooms we were all in. Looked at the pool area and it looked great. Only bad thing was that all information said it was the holiday inn but the signage on the building said a different name which really threw me off. Otherwise location was nice.

They just changed it to a Clarion with notice, was here ten days ago and it was a holiday inn, if that's the transparency the new owner has I'll take my business elsewhere. Rooms are still Holiday inn quality. For now.

Stayed here for the first time on a business trip. I would definitely stay here again. The employees were kind and helpful. The hotel and room was clean. The rooms have the coffee maker, microwave, and refrigerator. It is convenient to have a lounge downstairs. There is not a complimentary breakfast but there is a restaurant in the hotel that serves breakfast. I did not eat breakfast here. However, I ate supper in the attached Ground Round Bar & Grill restaurant and enjoyed the food and convenience of not having to drive anywhere.

Didn't have waffle batter set up. Is not complementary so I had hoped for that to be setup but they just didn't for some reason. Other then that breakfast buffet was solid. Room was clean and beds were comfy. Building/guest areas feels fresh, quiet, and calm. Here for a con so I'm having fun but the hotel part is perfect fine. Just a few issues with breakfast.

We booked several of their meeting spaces (for our wedding) as of October 2017. We booked a year out in order to have time to communicate our hopes to the catering staff and to ease tension as wedding planning can be stressful if left until the last minute. The initial woman (Shannon) who was handling our contract was a large reason why we booked. She gave the impression of understanding our vision from food to decorating the space. Prior to our first tasting, we were informed that she had left and we would be handled by Taylor, a Sales Coordinator. Taylor was very apologetic as to the change and our frustration and upon meeting her we were put at ease. She also assured us as to use of several of their spare decorations and a discount on our catering through them-- this would've been around early November. We then were told shortly after that we would be handled by a new catering manager Sara-Lynn. We met with her and Taylor and had some anxiety about yet another change and hesitation due to her not seeming to understand our vision. Our first tasting was held in late November with Sara-Lynn and did not go well. Communication was an issue and we did not feel heard. It felt as though the chef's feelings and her's were more important than ours. We made a point of voicing our disappointment with Taylor who reassured us that we would meet with solely her or she would at least sit in on future meetings. As it was December by this point, we agreed to do the second tasting with our notes after the holidays. January 5th I reached out in hopes of scheduling and was told that January/February were not a possibility due to schedule conflicts on Taylor's part. We didn't mind since we still had so much time and agreed to schedule in March. As mine and my fiance's schedules are generally not made until two weeks prior we made it known that any Saturday would work but any week day would need to be requested off by at least one of us. March 19th we were responded to and told the time we had previously discussed (March 24th) would no longer work and to pick another date. We then suggested March 31st. We then were told April. I confirmed April 14th. Today (April 9th) I was again told something came up and that it would just be us as well as Sara-Lynn. I have attempted to reach the manager and just have been redirected to a voicemail several times and told that the desk does not disclose his email address. We have had one tasting go badly, several turnovers of staff, and too many reschedulings. I would like to use an outside caterer at this point but the contract prevents that. In all honesty, I'd cancel our contract all together if that is still possible.