Reviews

Food was good. Best was understaffed. Only 1 bartender for the entire restaurant. I asked bartender about it and she said they are ALWAYS understaffed. Desserts were awful. This is a wonderful establishment. It needs new managment asap.

We were at Journey's End, which is located in the Pechanga Casino Resort, attending a wedding and all I can say is, "wow." The venue is beautiful and all the details were equally impressive. I couldn't comment on the pricing as I was in no way involved in the planning, but it was truly a memorable event. I'm not usually a fan of wedding food but the chicken dish that was served was very good. Also, the bartenders didn't get cheap on the alcohol. I always tip, so that does help. It is very convenient being able to have such a beautiful event, enjoy yourself, and then just head up to your room at the end, no driving!

Always have fun playing this course. Very challenging from the tips, lots of forced carries, super huge changes in elevations, greens are in great shape, and staff and facilities are perfect. Pace of play was 4:15 hours with 4 somes all around on a weekday.

Journey is our favorite place! On the property of the golf course, there is always atmosphere, good food and good service! But, now that the addition to the Casino is open, you need to make reservations!

Second visit yesterday morning went as bad as the first visit. Plus side - ambiance, friendly staff*, good value. Negative side - food order still does not come out correctly. Ran out of items at 9:30am, messed up the egg order, forgot the beverage and toast, do I need to go on? The waiter took the order and allegedly wrote it down to turn in. Whatever went into the kitchen was never processed correctly. He did send a manager over to see us. Question: how does the disconnect occur? Answer: I'm sorry. Recommendation: when you place the order, bet the waiter $20 that he or she or the kitchen staff cannot get it right when it comes out. You're at a Casino.... why not? We really like the place, but will never go back. The odds of getting the food order right are against you. Our journey ended there!

As usual, Journey's End did NOT disappoint! We were all very pleased with our meals on Sunday's menu. And eventhough they were busy, our waitress made us feel like we were her only guests! I took a picture of the Monte Cristo. It was delicious. The Eggs Benedict was also delicious as well as the steak we ordered! Great atmosphere too!!

Great place for lunch and brunch. We have visited this place couple of times The service is excellent Food best in town Location Next to golf 🏌 Would love to visit again. Family &friends

Seasonal Fresh Fruit served with banana nut bread. This was a great starter for brunch with fresh blackberries, blueberries, strawberries, pineapple, honeydew, and cantaloupe. I love that there were slices of bananas in the banana bread which gave it a textural contrast and sweet tropical flavor. Rating: 5/5 Shrimp Cocktail served with cocktail sauce. The shrimp was cooked perfectly - no tail meat stuck in the shell when the tail shell is removed. The cocktail sauce was bright with a slight sweetness and kick from the horseradish. The arugula salad was added a nice touch of bitterness and light acidity from the vinaigrette. I would have probably presented this a little differently, maybe more traditionally with the shrimp hanging from the glass of cocktail sauce. The plate used was too big for this dish. Rating: 4.5/5 Grilled Ribeye is served with roasted organic fingerling herb potatoes, grilled broccolini, and port wine demi. From wherever Pechanga sources its beef, it is amazing! This ribeye was well-marbled and grilled to a perfect rare. It was tender and juicy with just the right amount of charred flavor. The port wine demi was slightly sweet but paired well with the ribeye. The potatoes and broccoli were also cooked to perfection with a tender texture on the potatoes and crispness on the broccolini. Rating: 5/5 Chile Verde is made with pork and green sauce topped with queso fresco and served with pico, rice, beans and choice of flour or corn tortillas. My mom absolutely loved this version of chile verde! The pork was tender, and the green sauce had a tangy flavor that paired well with the pork. The rice and beans were good side items to stuff into the tortillas with the pork. Rating: 5/5 Tiramisu was the perfect ending to our brunch. I loved the giant chocolate curl on top. The tiramisu itself was perfectly made with whipped sweet mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder dusted on top. Rating: 5/5

The setting is pretty and elevated as you overlook the golf course from the outdoor seating. The host and server were fantastic but when the chef didn't make the dish as requested they told me I would need to pay for a second one. The manager never took the opportunity to speak with me directly or even offer much of an apology after sending the waitress over. I sent the dish back and asked for it to be removed from the tab. They did and that was that. Won't be recommending to friends or family. Such a shame as I usually have the best customer experience at the Pechanga resort.

We are here viewing the venue as a potent is wedding and reception Location for our out of state clients. The venue is a truly beautiful location, with amazing staff.

This was our first visit and we were greeted with a line out the door. Wow, is this place that good? Why haven't we heard more about it? Turns out there was a golf tournament with 144 teams (that's a lot of people which explains the line). Whew... the line wasn't for breakfast! We were seated immediately and Christopher (our server) arrived within minutes to take our drink order and share the daily specials. Coffee and water were on the table within five minutes. We ordered a custom omelette and the Journey scramble both of which came witj potatoes and bread. Both were good and filling. After breakfast we took a short walk around and found a few nice areas that we want to revisit and hang out. The hours are 7A until 6P but I would call before going because they often close early to accommodate tournaments and banquets. We look forward to our next visit.

Wonderful place...We go there every week. The people who work there are what make it so exceptional. EVERYONE is always so happy and welcoming. We feel like each of them is a part of our little 'Pechanga Family'. And...the food is excellent.