Reviews

The most disappointing meal EVER. I order the surf and turf waiting for a mouthful of heaven. I got the worst fish cross flavored somehow piece of meat and 1/2 if not less slice of lobster that not bigger than my pointing finger (maybe just a crawdad). Simply awful flavored meat. The 5 pieces of asparagus was so thin I couldn't understand why a cook/chef would allowed that out of his kitchen. Oysters where dynomight and my Escape Alta wine. Most saddest $400 I ever spent. I guess we paid for atmosphere as we had the private room.

Went there for Valentines Dinner with a large party. I like how small and quiet it was. Love the furniture. Totally understand why food took so long but it was worth the wait. Everyone loved their dishes.

We have been to Tulalip Bay several times. Each time, we are greeted by someone who makes us feel welcomed. The staff is courteous and attentive. It makes all the difference. The wine steward was knowledgeable and very helpful. Each course was interesting and attractive. The portions were excellent and we left feeling that we had eaten a complete meal. Tulalip is our definition of fine dining. We got a senior discount without asking (though it must have been obvious), and a complimentary cake with candle for celebrating our anniversary. One must pass through the casino to get to the restaurant. Once the doors are closed, all sounds from the casino are gone. The restaurant is not inexpensive, but we left feeling like it was a bargain. We recommend Tulalip to our friends.

I've had nothing but top level service and superb quality food the three times I've eaten at here so far. I've had both salmon and halibut with appetizers and desserts, and everything has been scrumptious. According to what a staff member at the restaurant told me, Tulalip Bay brought the AAA 4-diamond award of excellence in dining back to the USA for the first time in six years.