Reviews

Total bummer! We usually go to the Ted's near the Denver airport and are always very happy. So when we decided to stop at the location in southland's we were sadly disappointed. When we walked in, there was no clear direction where to check in or any host in sight. We weren't sure if they were closed on a Saturday at 2pm for a private party because there was very little visable staff. After being the only 3 people standing around in the entry area for what felt like 15 min, not terribly long but absolutely awkward, finally, a very indifferent hostess sat us at our table. Veggies were chemically tasting, the steak and burger was ordered medium and were totally raw/rare. Kids chicken strips were overcooked. Hopefully the management can take our review and use it for some decent training and cooking so future guest will have a more pleasant experience. However, we will not be back.

Dude! Ask for Martin! Trust his recommendations and be in for a delightful meal from start to finish. This place is awesome for visiting recreational or business travelers. Martin is the official, unofficial expert on all things Colorado.

Wonderful atmosphere, great service, and absolutely "to-die-for" food. The crab cakes, broccoli and kale salad was delicious.

Great service, great atmosphere and close parking. Portions were huge and wonderful. Our waitress was very accommodating to our party and the children that were with us. Only complaint, please also consider dad's and put changing tables in the men's restroom.

Outstanding flavor of the bison burger. It was more than just succulent. It was over the top. I have had other bison burgers before in Texas but they don't rate this high. Looking forward to the next trip to Denver to go to Ted's Montana Grill for another lucious bison burger aka Green and Hot.

They prepare deliscious bison ribeyes. I got mine with a bacon blue cheese butter and it was outstanding. Service is friendly too.

I had a really good bison filet but the wife had a really chewy bison ribeye, I want to try again soon for elk. Service was pretty good

ordered buffalo ribeye med rare. what I was served was way over cooked and the thickness of a Wendy's hamburger patty. not my idea of a $34 steak. sent it back. no visit from manager or shift lead. our party of 4 and 3 of us ordered sweet potato. 645 pm and they only had 2? wow. wine presentation was not good either. the entire night was a complete flop for Teds. spoke with Randa next day but she cut me short since they're short staffed and she had to go cook. tried to make it right with me but we will not go back. too many other choices in the area for less than mediocrity at that price. Teds was more like Turds that night.

I loved this place! We had the best service and the burger was cooked perfectly! They were all so friendly to me and my family! We will definetly be back!

Bland, bland, bland. My family and I were at this Ted's last Saturday night and we could not have been more disappointed. Everything was horribly bland, like the cooks (obviously not chefs) don't know what seasoning is. I have never tasted such flavorless garlic mashed potatoes and even my 3 year old wouldn't eat the mac n cheese because it tasted like noodles and milk. Don't waste your time and money at this place; there are several better restaurants just 1 block from this place. **Update** So I write a bad review and Ted's responds by saying to email Paige and she'll set things right. So of course, I email her. Two weeks has passed and Paige has NOT bothered to reach out. So first I get served a bland worthless meal and than get ignored after being contacted by the restaurant!!! Wow Ted's...just wow. You definitely lost a customer for life.