Reviews

I was part of a party of 12 and the service was impeccable! They were extremely attentive and accommodating. Not to mention that everything everyone ordered was made to perfection. My filet minion special with shrimp was out of this world and the side order of Mac and cheese with Ribs was like an angel crying on your tongue.

Very good!! Been here a few times and I am never disappointed! The portions are bugs so sharing the ala cart sides is a good idea! A little pricy but worth every penny!! Highly recommend

Perfect for dinner date our family and friends night out , elegant settings just beautiful customer service A1

First of all service was spectacular, we sat at the bar for happy hour, this was no ordinary happy hour. I ordered the calamar with sweet pepper sauce and my wife had the oysters Rockefeller awesome. Then we both had the Vic Burger with sea salt fries again no words. Other happy hour joints should go to Vic and Anthony's and learn a thing or 2.

The atmosphere is amazing. We were greeted on NYE with a glass of champagne at the door. What an awesome way to start our anniversary dinner and ring in the new year. Then we were seated and were given undivided attention by our waiter Bill and many other staff members. Bill made phenomenal recommendations. We started with the crab cake app which was completely covered in lump crab meat and delicious. Then we had the pear salad which was split in two so we could share--love when restaurants take the time to do that. After, we had the cowboy ribeye which was recommended be cooked at medium albeit we asked for med-rare. I was so glad Bill spoke up b/c the steak came out perfect. We were then offered the chance to get it sliced. Loved that. Made it easy for us to eat our dish. That came along side mushroom gnocchi. So tasty with a hint of spice. Then we indulged in a caramel bread pudding. We ate everything and left nothing behind. The best meal I have ever eaten start to finish, with a wonderful staff--well worth the money!

Great service! Their Tomahawk steak was cooked perfectly and the oysters were so juicy. The king crab legs were kinda blah though... .