Reviews

Food wasn’t good. I had really simple dish fish n chips. But the chips is fried too hard like rocks and no seasoning. Didn’t get what I paid. Won’t back again.

Young person serving us was polite. I asked for a salad that had no lettuce or a lot of greens. Pointed us to a salad that was supposed to be beetroot/walnut/sweet potato. FULL of cheap rocket! I asked for flathead with no chips or salad. $23 for 4 pieces of flathead that were obviously frozen (all a regular shape) no taste. Same charge without chips and salad. Half dozen pacific oysters - not sure they weren't rock. Smallest oysters I've ever seen for $16. Rip off doesn't cover it.

Good selection of food, however the sushi is very over-priced (6pc = $15). I opted for a tandoori chicken wrap ($10), which was largely flavourless, and the bread was soggy. Not great.

Absolutely awful rude staff shut by 10:30 on a Saturday Night despite what they advertise. Disgraceful representation for Sydney in what is supposed to be a premium location

Very disappointing. Fish is not fresh, some clearly frozen despite claims to the contrary. Tiny portions. Expensive. You'll be much happier having fish and chips anywhere else you can find.