Reviews

Great service, food not so much. I struggled with 4 vs. 3 but given that you come to a restaurant for the food, it swings it into the 3-star category. Service was fantastic, staff was friendly and fun. However they completely boggled my steak and lobster and at $150 that's unacceptable. I'd go back and give them another chance. Price was good and the salad i had was amazing, but again, I can't underscore the failure in what is arguably the gold standard at a steak house, the steak and lobster.

Service was impeccable our appetizers and main meal were delicious. Higher quality food higher prices.

My favorite steakhouse in Reno with a unique tropical decor. The food was so good , the menu was great, and amazing service. A must when visiting reno !

Been a couple times.. Quality is excellent. Be prepared to pay for it. Not overly expensive, not cheap either. Overall it's totally worth it.

Amazing service and knowledge staff. Great food the prices were better than I was expecting and with the serving sizes we easily could have shared our meal. This is definitely somewhere we will visit again for special occasions or just a nice meal.

This was an amazing dinner. The service was perfect. Juliana and Manuel were the best we've ever had. Ask for them. Best date night ever.😘

The service was outstanding, Mario our server was kind and courteous as well as knowledgeable in our wine selection. The ambience was nice very busy "steak house", I put the steak house in quotations because with it being a "steak house" you would assume their steaks would be fairly good? WRONG, not here, my significant other and I order crab cakes as an appetizer, now I understand at high end restaurants they have smaller portions but they served a singular crab cake that was sub par at best. Fine they're a "steak house" that's ok. Then comes the main course we order a tomahawk steak medium rare, 3 sides lobster whipped mashed potatoes, Mac and cheese, and sauteed mushrooms. The tomahawk steak was bland and not juicy at all which I don't get seeing how it's a prime cut and cooked medium rare. They serve it with some type of sauce that taste like it's out of a bottle and olives which I suppose are the seasoning which the steak lacked, all good steaks need are salt and pepper, Sides were forgettable.

The ambiance was great, I’d only like the lights lowered down about 25% as it was quite bright. The food, delicious! The Patè and oysters to start. We then had the Tomahawk steak( asked for rare, and got it), lobster mashed potatoes and a Caesar salad. Definitely will be back!