To be fair, the food is delicious and the atmosphere is nice, but the service is so horribly slow. I literally believe the chef went outside to pick the veggies to prepare my salad and he made a quick stop at the butcher's shop to grab my steak. There were only 2 people serving for lunch. Ok... if our lunch tab is over $130, you should expect quality service right? Based on previous experiences at Shulas, I recommend you go, but only if you have 2 hrs for lunch.