The USDA prime steaks are the best feature of the restaurant. Most everything else is average or above average but not exceptional as it used to be years ago. The quality of the food and the ambience provided do not justify the huge price charged for dining here. However if your dining for free or deeply discounted dining venue on the property. Definitely worth a visit but remember expect extremely overpriced items.
They make an okay ribeye, nothing special.. this photo has the blue cheese crust added to the ribeye.. we also added the australian lobster, again, nothing special was a little rubbery. The steak came with some roasted sweet peppers which wasnt my favorite. Also got the brussels on the side and they lacked flavor, were steamed not crispy, do not recommend.
So ao so good. My first time having caviar and it was something like ive never tasted. Plus the bone in rib eye was on point. I will definitely come back. Oh and cant forget to mention the service, top notch waiters and waitresses. Thanks so much to the whole staff
Exceptional service, from the receptionist to the waiter and busboy. The food is excellent. And the food came warm and on time..i will definitely be back here!
What great ambience, food and service. If you ever go there ask for Angel to be your server. He made the experince there 10 times better. The food and ambience was enough but he made even better. But over all worth going there.