Posts Tagged with #Gordon Ramsay Pub & Grill
Wonderful experience. I have written to Gordon before in hopes that he'd save my family life, not a restaurant.
My father is dying, my mother passed 3 months ago, and my father and I cannot get along. Please pass this to Gordon I beg of you. I am telling him I wrote to you guys.
He would understand. I don't want a handout, or money, or anything. I just want an understanding between my father and I before he passes, which can be very soon , as he has cancer.gordon is not only a restaurant fixer, he's a life changer and helps families. Get closer. I need this so badly.please I beg of you, please let Gordon know about this. Or tell me his email address. I need him more than ever. Thank you and God Bless.
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Best Rib Eye Tomahawk chop. Service is great at the Atlantic City location as well. Our waitress was amazing. We had 13 people and she easily broke our check into 5 separate ones. Great service and amazing food!
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We had a party of 8, and ordered a variety, but a lot of steak and Beef Wellington. I actually got the chicken pot pie. The Wellington and the pot pie were both very good. The Welly was tender and cooked perfectly. The pot pie was seasoned amazingly and had terrific fresh ingredients. The appetizers must have been good because they were destroyed by the others before I returned from washing up! Here's where the 3 star comes in. The price was on the high-end, which is fine, if I get high-end treatment. We did not. The service was somewhat slow and lethargic, drinks took a while to make their way to the table, there wasn't a feeling of appreciation that you tend to get at more upscale restaurants. When I select high-end restaurants, which is only several times a year, the experience is usually what stands out as much, if not more, than the food. It wasn't "bad" service, it just wasn't anything worth mentioning, and that falls very short at $40-50 a plate.
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I had wings and fries. The wings were pretty good. The truffle sauce for the fries was okay. Definitely not worth the $30 (before tip) that I was charged for six wings and French fries. The name on the building really jacks the prices up. My one real complaint though is that the service was absolutely terrible. Any time someone at our table needed anything we had to flag our waitress down. She never checked on us. Even though we were seated right next to the station where she was entering orders she never even looked our way. I tried politely raising my hand a bit when she walked by and she never took notice. I actually had to shout excuse me at her anytime someone in my party needed something. I was vacationing with my mom and sister. My sister said the vegan options they had were pretty good but my mom said the steak out the Outback is better. We all agreed the strawberry lemonade a basil drink she ordered was disgusting.
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It's a place you have to eat at just for the nice atmosphere, experience, and of course the food. Most of the food is actually not as expensive compared to other high end restaurants. In fact, the most expensive is the beef Wellington and that's ~$50. The pot pies and everything else is around ~$25. The waitress we had was very nice, knew what she was talking about and the wait times are reasonable for food. The chairs are big, the tables are beautiful, the atmosphere is amazing, it's a great place. Overall, an amazing experience. Save up a few bucks and go enjoy a nice meal!
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This bar/restaurant is located right off the lobby and on the main corridor in to the casino floor, so it was a bit surprising to me how efficiently it's run! Stepping up to the 2 hostesses waiting at the entrance, I was very politely told that without a reservation the wait would be over an hour, but I was welcome to sit and eat at the bar. The bar area is spotless and the tenders are all smiling and polite 😀. There is no need to review the food, the name says it all, but the Sea Bass may have been the best I've ever had!
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We started with the duck poutine. It was fabulous! Husband had the beef Wellington. He had been looking forward to it for the past week and he was not disappointed. I had a wonderful chef special steak. It was seasoned perfectly and cooked just right. Our server was friendly and attentive (but not too attentive). We were celebrating our tenth wedding anniversary and he helped us celebrate with a delicious dessert plate, complete with candle, and champagne. Would highly recommend to anyone looking for good food and great service.
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Food and atmosphere was great. I ordered a Mid rare NY Strip and that is exactly what I got. Wife ordered the beef Wellington and it was cooked as it should have been. Only complaint is that the greens that came with my steak didn’t add much, just tasted like grass. And the pastry on the Wellington was a bit thick. But overall, I can’t complain. Service was pretty fast and the staff was very friendly. I would recommend, but don’t expect anything Michelin starred.
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I've been waiting 10 years to have Chef Ramsay's food. I am highly dissatisfied. There was a hair in my wife's chicken wings and the manager made it seem as if we planted it. It was comparable in price to similar restaurants which is fine. I don't mind paying my hard earned money for good food. The food is a little fancy for me but it is tasty. If you decide to come here, don't complain because they don't want to hear it
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The food itself was amazing. The Ramsay burger was cooked just right and had such a flavorful combination. My one issue was with the service. It was in between lunch and dinner so my fiance and I decided to get lunch. Before we decided what we wanted the server was very attentive after realizing we were only getting lunch we saw them once and every other time had to ask others to please get our waitress which she never came, only to give us our check.
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