This place is a very fancy/upscale restaurant that costed an arm and a leg for our lunch. When we went for lunch at 12pm, the restaurant was very empty and during our 2 hour lunch, the restaurant remained empty. However, the food was excellent and that's probably why it costs so much. We had the lobster salad and clam chowder. Then we all got an entree, one of chef's selections, truffle fries and a dessert. Total cost for our lunch was about $230 for three of us and that's not including tip! Although, this place was expensive, I think it's worth a try....