Posts Tagged with #19 Kitchen-Bar
My wife and I celebrated our daughter's 30th birthday here. Awesome view. Impeccable service. The food was simply wonderful. I had lobster, my wife had free range chicken, our daughter had salmon and our son in law had the wild boar.
Highly recommend this restaurant. Many thanks to Frank, John and Bryan.
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I am sorry... but the quality of the food and service was very disappointing. They must have a different chef. The view of the lake was pretty. I can not recommend this place.
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Love this place! Only been once but my parents frequent 19 Kitchen ALL THE TIME. Frank is fantastic! Good service, great food and the jalepeno margarita is to die for!
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Epic views of the lake and sunsets. Food was expensive but very good. The cotton candy martini was different and also very good. Service was professional and top notch.
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I can't say enough good things about 19 Kitchen and Bar. On a five day trip, we had dinner here twice. This is definitely our new favorite Stateline restaurant. The scallops with risotto were perfect, the half shell appetizer was amazing, the steaks were excellent. Even so, desserts managed to steal the show. One of the best creme brulees we've ever had, and we have tried them at dozens of restaurants. The chocolate cake, mango sorbet, and the donuts (yes, donuts, take my word for it, not your regular breakfast donuts), were all outstanding. The view is one of the best on the south side of the lake. Everyone on the staff was friendly, helpful and fun. Ask for Jessica, she is fabulous, and a wealth of information about the area.
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The service was very poor and disappointing. I will not recommend this place based on poor service! I took my mother and family with me to eat dinner here (my mother was in a wheelchair) and we were told that they didn't have a table available to accommodate the wheelchair. They asked us to wait in the lounge to order a drink while we waited. After we were told to wait in the lounge area, where they serve alcohol beverages, I saw a family of 9 people walk up to the front desk and were quickly seated. They were not told to wait for a table. My family and I waited about 15 minutes and were then told (only because I had approached the front desk staff to ask how much longer we had to wait) that a table was ready for us. When we walked back to be seated, I saw that there were many tables available for us to eat at. I am not sure why were made to wait in the lounge area with an elderly person in a wheelchair, especially since I saw many tables available as we were being walked to our table and during the time we ate. I definitely felt we were treated differently! I will not recommend this place!
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Wonderful location on the 19th floor overlooking the lake. Most tables have a view making it a great experience for almost everyone.
Food is pretty good and service is decent. Buffalo cauliflower off the menu was good as were the lobster bites with sweet chili sauce (a daily special).
For mains we went with the 16oz NY steak, 20oz bone in rib eye and salmon (the salmon being a daily special too). Steaks were cooked perfectly. Rib eye had a unique (and tasty) coffee/ cocoa crust on it - very nice.
Sides of bacon truffle Mac and cheese and wild mushrooms hit the spot too.
Last but not least was the cotton candy at the end of the meal - kids absolutely loved it and the staff were indulgent enough to bring seconds.
A very nice setting for a special occasion.
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Very good. I had the chilean see bass and the creme brulee. Waiter was nice and knowledgable. Overall a good dining experience.
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Service was great, totally on point, everything you would expect from a $500 bill for 6 people. For "fine dining" standards, the food was a disaster. Red lobster, Applebees, and Chilies present, prepare, and give a far better food experience than we received. To start, we ordered multiple quail and pork belly specials ($20). We were told the quail appetizer was a "5 bite" course, it was one. The portion of the quail served was the leg, not the leg and thigh, the leg. A leg if quail is 97% bone, similar to eating the wing tip of a chicken, which is often discarded, because it's pointless to eat; the pork belly and sauce were prepared well, however, not worth price. For the mains, three people in our party ordered the surf and turf, priced near $80 a plate. The meal came out on a platter near two feet in diameter, and had one single, boiled, flavorless shrimp, one overcooked scallop, half of a lobster tail, steamed, flavorless, and unseasoned, and around a 4 oz portion of steak, prepared as ordered. My point is, they gave us each a giant platter, with little food, and prepared as if an intern, with no culinary training, cooked it....for $80. One unfortunate party member ordered a side of asparagus ($10). The side came 15 minutes after our mains were brought. It was cold, limp, flavorless....a joke. To apologize for their mistake, they brought our table "complementary" house made cotton candy... What a effin joke! Cotton candy! LMFAO! We came to celebrate, and left wishing we went....well anywhere else. Don't bother wasting your money, put it all on black instead. To the restaurant, regulate your chefs/cooks, for "fine dining", they suck donkey di*k. I've been all over the world, ate some great sh*t, this was garbage. DON'T GO!
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