Posts Tagged with #André's French Restaurant
Went with a group of 16 friends to celebrate a birthday. My salad was uninspired and my wife's bisque was fishy. I noted that my $18 glass of Pinot was'off' - no replacement was offered. My steak was overpriced as well as over cooked. All dishes were over salted. We waited almost an hour after finishing our meal for our check. They blamed 'The Computer'. Meanwhile - no one attended our table - for an hour. They ruined the party. BTW- I am local -35yrs - I will never go back.
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Very delicious food. I would say excellent.
Staff was nice. They were from different ethnicities. French was not spoken here. :-)
Kind if expensive though like any French restaurant.
We sat in a middle room on the lower level which did not have any windows. I woould have preferred to have a good view with dinner.
I recommend this business.
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Everything was absolutely delicious, but I would expect no less given the prices. Our dinner lasted longer than expected, 2.5 hrs, because the server disappeared for over 30 min after serving us our drinks. So, we were a little frustrated with not being able to put in our dinner order as early as we would've like, but other than that, the service was great and the waiters were very friendly. Also, the chocolate souffle was absolutely delicious!
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Wonderful dinner experience!
Came to take advantage of restaurant week's dinner deal. The menu selection had several choices including one for vegetarians, and several for meat lovers. The restaurant is very small, intimate and extremely quiet, everyone was almost whispering to each other.
Unlike Alize, which is headlined by the same chef, this place is a lot more traditional in both the decor, ambience and cuisine. In addition, there is also a lounge upstairs that provides whiskey, cigar, and cognac tastings. I was fortunate enough to meet one of the tasting specialist and he was kind enough to explain and show me some of their impressive selection of 200+ year old cognacs: half oz will cost over $100, but you will not find it in many places in the world.
My 3 course dinner consisted of a salad which was good, the chicken spinach crepe created specially for restaurant week - very delicious, and the lemon cake with a hint of raspberry - mind blowing. The service was extremely attentive, the on duty manager, host, and head of staff came around often to make sure I was enjoying my meal and I was happy with everything. Kudos to Marcos for making extra effort to ensure a great experience.
Highly recommend! I will be back very soon!
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It was a good experience. We were celebrating my wife's first week at work. We had Lobster bisque, French onion soup, lamb, and a seafood ravioli. Can't forget bananas foster. That was more of a show since it's done table side. We enjoyed it and the decorations reminded me of old Las Vegas. 4.5 stars. I hear their time is limited in that space. Great service, I encourage asking questions about the dishes.
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