Went there for my 50th Birthday. The steak was great. all the other items we purchased we great to. our waiter Nick was very nice and was on top of everything.
Incredible rack of lamb and Alexander Valley Cabernet. The cauliflower gratin and chowder were superb. Went with another couple, the service, bar, and wine list were 5 star for sure. Paulette our server was a true professional, and attended to our every question and need. Beautiful dining room. Will definitely be back.
Absolutely horrible dining experience. I ordered the steak and lobster and the waiter asked me how would I like my steak prepared. I requested my steak medium-well (as I have always requested at numerous restaurants). I was told that I could only request Medium OR Well, so I played it safe and ordered well-done. My steak arrived burnt/black as tar and tasted like liver (absolutely disgusting) obviously
overcooked. However, the lobster was tasty.