I'm giving this place 5 stars tonight due to my waiters and the filet migon. My waiters were handsome young men named brian and zack. And the filet migon tasted great with the au poive sauce! Thank you for exceptional service.
The service was horrible. My steak had a lot of fat plus I got sweat potatoes instead of mash . My mother got stuff lobster the stuffing was bad and order bake potato never got it but got bill for it . Should went capital grill instead . Ps i will never go back .
I had booked Fred and Steve's for 20 people well in advance for my mother's 85th Birthday. On a Sunday night the restaurant was not busy yet drinks, appetizers & the meal coming out of the kitchen was particularly slow & marginally warm. Took 2 hours for the first entrees to be served! Four steaks were overdone & had to be recooked, the swordfish & salmon dry & tasteless.The waitstaff were very attentive, worked hard & the manager did his best to make things right by comping a portion of the check. Definitely a major need for experienced chefs & improvement with kitchen staff. Will never recommend this restaurant!
This was my first visit to Fred & Steve's
And I was wowed by the service and of course the food.
I felt appreciated as a customer and I will definatley have a return visit.
I treated myself to the surf & turf and I really enjoyed my dish.
My server's Errol and Kevin made me feel extra comfortable.
Thank you so much!
William Dallaire
Aka,The Food Guy RI
With a reserved party of fourteen, I would have expected much better service for the price. Five of the meals were wrong, we had missing sides, and was only able to get one beer due to wait staff coming back twice because they didn't have what was on the menu. It took the wait staff 30+minutes to tell me that they had no idea what was available for beer. @$1400.00, this place not even close to the 4.2 rating Google has. Waste of my money and will not go back.