The restaurant is a relatively new addition to quite an old family winery - with a nice modern building that has an excellent view over the vines. The menu is pretty small, but we're told it changes almost weekly as the restaurant grows most of the produce on the organic farm.
Food was delicious-menu pricing seems on average with the local area - $15 entrees, $25 mains, $15 desserts.
The wine list is clearly the main attraction here - with all of their wines by the glass, a lot of back vintages and even some house brewed beer & cider.
Worth a visit, especially if you're into organic food & wine.