The casino has a very nice environment but The Buffet concerned me a bit. Don't get me wrong the food was pretty good but im a foodie and I pay attention to detail! I sat at a booth to eat and on the head rest lay lots of caked up dust. At the creamery station the walnuts weren't labeled (health hazard). I asked the chef working that station if it should be labeled and he agreed it should but did nothing. I also saw on the Italian station that a guy was grabbing French bread with his hands (he picked over quite a few of them)... again I mentioned it to the chef working the station and nothing was done. These are things that I pay close attention to as should anybody who enjoys good quality safe food! Other than that the staff was great and I enjoyed my dining experience!