Review for The Palazzo Resort Hotel Casino Review For Carlo's Bakery Google User Apr 3 '18 at 3:15 For a bakery that is featured on Food Network you sure don't know how to make a cupcake. Cake part dry and hard as a rock. Icing had a hint of old waste decay and fermentation. Why are your cupcakes so expensive? Why when you mini cakes taste so bad the birds would not eat my $9 slice of yuck would you charge so much? As a man of stature I have eaten many cakes in my life and many many pastries, your bakery does not need to be selling anything but office supplies because your pastries taste like paper. View full site to comment or like