I'm an avid steak lover, and I wasn't very impressed with the waygu. I would have much rather had a ribeye or filet for the price. The lobster was okay. The bread we got was very dry garlic knots with bread chip things and a good cranberry muffin. The atmosphere was nice but slightly forced. We had a wonderful window view. The creme brulee was great. I give three stars because for the price you pay, the quality of the food and atmosphere could be much improved. We had a good visit but I wouldn't go back.