They need a staffing overhaul. Only 5 tables in the place sat with at least 6 people working in the front of house, yet it took them 5 minutes to get around to taking our drink order. Another few minutes to bring the water and soda we ordered. Brought our appetizer with no plates for sharing... I normally have a good tolerance when places are busy, but this place was dead.
Atmosphere is also confused. Are you a high class cocktail restaurant or a dive bar?
Promising, but the ownership and managers need to get the wait staff in shape.