They claim their dough comes from one of the famous Atlantic City bread bakeries. The pizza itself is medium-small. The dough is apparently placed on a well-oiled pan, and the whole pie goes into a super hot pizza oven, giving the bottom crust a "fried" quality. The sauce is quite red, "tomatoey", and seems to be of the long- cooked style. The cheese has a rich taste. The staff is quite pleasant, friendly, and efficient.