Gino was a very professional and attentive server and bartender. I feel he went above and beyond what he could do for me.
My 16oz prime rib was not to temp and he asked if I'd like another cut, the next cut was worse. I'd like to give the kitchen another shot but not at 30+ dollars a plate.
The vegetables were good, I was expecting steamed but served sauteed.
Overall, I sent my 2nd steak to the trash. They had not lived up to the hype I heard. Next time I'll order a 18 dollar burger...