We had the chef omakase ($225) and a bottle of white wine. The food was okay but it was disappointing overall. The waiter said the 8 dishes for chef omakase was based on “seasonal” ingredients. However there was barely any variety of ingredients..it was lot of shrimp and tuna. What was most disappointing of all was that there was too much fried food. We expected fresh raw seafood for that price not fried shrimp. Overall I personally would not recommend this course unless you want Westernized-Overpriced Japanese food.