A table for four on a Friday evening celebrating a 50th anniversary. The overall experience was very pleasant, we had an earlier 6:45 reservation so the restaurant was not crowded at all. The service was consistent but remember it's a steakhouse so the food courses are served slowly. We were there for several hours and the no rush attitude definitely put us at ease.
Food: All the dishes were presented beautifully. The beets four ways were a bit undercooked (hard) and the lobster was a but overcooked. Also the salad with the farro was chewy and the spinich was not chopped at all. Still, everyone enjoyed all the entrees.
They did make my family feel very special, especially the singer who came around to the table and asked if she could sing them a special song for their anniversary. They were also served a creme brulee with a candle to celebrate. All and all it was a beautiful setting and a memorable meal. The monthly Station Casino flyer has a $25 off $50 purchase which never hurts. We used it with no problem, but the meal still ran in the range of $50 per person with appetizers, entrees wine and beverages.