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Dec 28 '13 at 2:12

Brioche by Guy Savoy

Great service, very corporate decor, fun food and texture combinations. This is definitely a solid 2 Michelin Star restaurant. The Artichoke Soup was AMAZINGLY INTENSE and delicious! Definitely the most memorable soup I have ever had. The coconut desert had a very neutral and pallet cleansing taste with all of the texture and temperature elements in one dish. Very innovative! Unfortunately, for the money, I did not feel compelled to return next time I am in town. I will say that I enjoyed the food at Guy Savoy much better than Joel Robuchon.
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