Tastes of Italy
Restaurant @ Golden Gate Fields
I pride myself in baking almost all of my own bread, and thanks to the Tartine bread book, most of the time the bread from our home oven competes with the best bread at the market. However, Phoenix has some secret that makes their olive bread tastier than anything I've baked or eaten elsewhere. It's simply the best. One day I'll successfully reverse-engineer it, and perhaps my great baking dream will be realized, but until then I am woefully addicted to their farmer's market stand.