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Aug 3 '14 at 3:08
Botero

Botero

  • Restaurant @ Encore Resort
Great Experience as always... the hudson valley fois gras is off the chains. The steak and lobster was very good, though slightly overcooked. Be specific in how you like your meats and seafoods done, so if they really screw up its on them AND so that the likelihood of a mistake in the first place is lessened. What else... Beautiful hostesses, waiters are pretty good, sommelier is knowledgeable, and his selection was pretty spot on and within budget. Close to roullete tables. Get the round table for extra room for a group of 3-5. And bring your money; this restaurant has a skill for running up super high bills, even when people are consciously trying to avoid that. It's one of those places that has a few things on the menu outside of your main course that you "absolutely have to have", and sometimes you decide you need more than one. so... To enjoy oneself with a little alcohol: $125+ a person.
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@Encore Resort
@Las Vegas
@Botero
0
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